Dietary Fibre:Chemical and Biological Aspects 食品科学技术基础学科
Professional Diver’s Manual on Wet-Welding 工业工程学
TIG and Plasma Welding:Process Techniques, Recommended Practices and Applications 材料科学基础学科
Pulsed Arc Welding:An Introduction 工业工程学
Which Process?:A Guide to the Selection of Welding and Related Processes 材料科学基础学科
Submerged-Arc Welding 工业工程学
Design & Analysis of Fatigue Resistant Welded Structures 工业工程学
Vitamins and Minerals in Health and Nutrition 食品科学技术基础学科
Physical Properties of Foods and Food Processing Systems 食品科学技术基础学科