Separation Processes in the Food and Biotechnology Industries:Principles and Applications 食品科学技术基础学科
Food Science Reviews:Food Hygiene and Safety 食品科学技术基础学科
A Complete Course in Canning and Related Processes:Microbiology, Packaging, Haccp and Ingredients 食品科学技术基础学科
A Complete Course in Canning and Related Processes:Processing Procedures for Canned Food Products 食品科学技术基础学科
Short Fibre-Polymer Composites 化学工程基础学科
Fatigue Design of Welded Joints and Components:Recommendations of Iiw Joint Working Group XIII - XV 工程力学
New Fibers 工业工程学
Flavours and Fragrances 食品科学技术基础学科