学会图书专区

Phytochemicals in Nutrition and Health

作者：Edited by Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies and Stanley T. Omaye

出版时间：2020-12-18

￥572.00

Iron Metabolism in Infants

作者：Bo Lonnerdal

出版时间：2020-12-18

￥586.00

Nutrient-Gene Interactions in Cancer

作者：Edited by Sang-Woon Choi and Simonetta Friso

出版时间：2020-12-18

￥579.00

Nutritional Strategies for the Diabetic/Prediabetic Patient

作者：Edited by Jeffrey I. Mechanick and Elise M. Brett

出版时间：2020-12-18

￥607.00

Advanced Therapeutics in Pain Medicine

作者：Edited by Sahar Swidan and Matthew Bennett

出版时间：2020-12-18

￥769.00

DHEA and the Brain

作者：Edited by Robert Morfin

出版时间：2020-12-18

￥572.00

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

作者：Edited by Felix Bronner

出版时间：2020-12-18

￥585.00

Medicinal Plants in Asia for Metabolic Syndrome:Natural Products and Molecular Basis

作者：Wiart, Christophe

出版时间：2020-12-18

￥677.00

Botanical Drug Products

出版时间：2020-12-18

￥464.00

Caffeine

作者：Gene A. Spiller

出版时间：2020-12-18

￥588.00

Promoting Biodiversity in Food Systems

作者：Edited by Irana W. Hawkins

出版时间：2020-12-18

￥550.00

Geriatric Diabetes

作者：Edited by Medha N. Munshi and Lewis A. Lipsitz

出版时间：2020-12-18

￥573.00

Advanced Therapeutics in Pain Medicine

作者：Edited by Sahar Swidan and Matthew Bennett

出版时间：2020-12-18

￥1536.00

Increasing Physical Activity: A Practical Guide

作者：James M. Rippe

出版时间：2020-11-24

￥458.00

Thyroid and Parathyroid Disorders in Children:A Practical Handbook

作者：Edited by Pallavi Iyer and Herbert Chen

出版时间：2020-11-23

￥617.00

Thyroid and Parathyroid Disorders in Children:A Practical Handbook

作者：Edited by Pallavi Iyer and Herbert Chen

出版时间：2020-11-23

￥1502.00

Ancestral Diets and Nutrition

作者：Christopher Cumo

出版时间：2020-11-20

￥571.00

Ancestral Diets and Nutrition

作者：Christopher Cumo

出版时间：2020-11-20

￥1218.00

Increasing Physical Activity: A Practical Guide

作者：Edited by Rippe, James

出版时间：2020-11-18

￥1505.00

Algae and Sustainable Technologies:Bio-energy, Nanotechnology and Green Chemistry

作者：Edited by Atul Kumar Upadhyay and D.P. Singh

出版时间：2020-11-09

￥1538.00

Bamboo Shoot:Superfood for Nutrition, Health and Medicine

作者：Madho Singh Bisht and Nirmala Chongtham

出版时间：2020-10-27

￥1532.00

Bamboo Shoot:Superfood for Nutrition, Health and Medicine

作者：Madho Singh Bisht and Nirmala Chongtham

出版时间：2020-10-27

￥560.00

Diabetes:Epidemiology, Pathophysiology and Clinical Management

作者：Awanish Kumar and Ashwini Kumar

出版时间：2020-10-13

￥1501.00

Diabetes:Epidemiology, Pathophysiology and Clinical Management

作者：Awanish Kumar and Ashwini Kumar

出版时间：2020-10-13

￥436.00

Hydrogen Peroxide Metabolism in Health and Disease

作者：Edited by Margreet C M Vissers, Mark Hampton and Anthony J. Kettle

出版时间：2020-09-30

￥457.00

Nutritional Pathology:Pathobiochemistry of Dietary Imbalances

作者：H. Sidransky

出版时间：2020-09-30

￥611.00

The Concise Encyclopedia of Foods & Nutrition

作者：Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande and John R.K. Robson

出版时间：2020-09-30

￥666.00

Physiology and Nutrition for Amateur Wrestling

作者：Charles Paul Lambert

出版时间：2020-09-25

￥519.00

Experiencing Food, Designing Sustainable and Social Practices

出版时间：2020-09-22

￥1070.00

Physiology and Nutrition for Amateur Wrestling

作者：Charles Paul Lambert

出版时间：2020-09-08

￥1520.00