学会图书专区

Carbohydrates in Food, Third Edition

作者：Ann-Charlotte Eliasson

出版时间：2016-12-13

￥1476.00

Hypertension in Diabetes

作者：Bryan Williams

出版时间：2003-01-06

￥1457.00

Handbook of Genetic Diagnostic Technologies in Reproductive Medicine

出版时间：2022-05-20

￥1451.00

Obesity: Evaluation and Treatment Essentials, Second Edition

作者：Steelman, G. Michael;Westman, Eric C.

出版时间：2016-04-04

￥1447.00

Innovation in Healthy and Functional Foods

作者：Ghosh, Dilip;Das, Shantanu; Preuss, Harry G. (ed.)

出版时间：2012-09-24

￥1444.00

Food, Nutrition and Sports Performance III

作者：Maughan, Ron J.;Maughan, Ronald J.;Shirreffs, Susan

出版时间：2013-03-21

￥1440.00

Liver Metabolism and Fatty Liver Disease

作者：Oren Tirosh

出版时间：2014-08-27

￥1429.00

Endocrine Diseases in Pregnancy and the Postpartum Period

作者：Barghouthi NadiaPerini Jessica

出版时间：2022-02-18

￥1423.00

Toxicity and Metabolism of Explosives

作者：Jehuda Yinon

出版时间：1990-06-30

￥1422.00

Prevention and Recovery from Eating Disorders in Type 1 Diabetes:Injecting Hope

作者：Ann Goebel-Fabbri

出版时间：2017-02-03

￥1420.00

Redox Regulation of Differentiation and De-differentiation

作者：Edited by Carsten Berndt and Christopher Horst Lillig

出版时间：2021-10-14

￥1417.00

Obesity

作者：Woodward-Lopez, Gail; Crawford, Patricia B.;Crawford, Patricia B.;Ger

出版时间：2006-03-15

￥1413.00

CRC Desk Reference on Sports Nutrition

作者：Kern, Mark

出版时间：2005-05-12

￥1413.00

Natural Food Products and Waste Recovery

出版时间：2021-07-09

￥1399.00

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Stephen T. Sinatra; Mark C. Houston

出版时间：2015-04-02

￥1389.00

Diabetes

作者：Carla J. Greenbaum and Leonard C. Harrison

出版时间：2008-08-18

￥1365.00

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

作者：Edited by Sreerag Gopi and Preetha Balakrishnan

出版时间：2022-05-19

￥1358.00

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

作者：Edited by Megh R. Goyal Preeti Birwal and Santosh K. Mishra

出版时间：2022-05-19

￥1351.00

Endocrine Surgery

作者：Edited by Anand Kumar Mishra Amit Agarwal Rajeev Parameswaran and Kul Ranjan Singh

出版时间：2021-12-16

￥1351.00

Cereal Grains

作者：Sergio O. Serna-Saldivar

出版时间：2010-05-17

￥1344.00

Nutrition in Pregnancy and Childbirth

作者： Ruth Deery;Ruth Deery

出版时间：2013-12-06

￥1343.00

Dietary Supplementation in Sport and Exercise:Evidence, Safety and Ergogenic Benefits

作者：Edited by Jay R Hoffman

出版时间：2019-06-18

￥1334.00

Technologies for Value Addition in Food Products and Processes

出版时间：2019-11-04

￥1329.00

Food Bioactives: Functionality and Applications in Human Health

作者：Edited by Sankar Chandra Deka Dibyakanta Seth and Nishant Rachayya Swami Hulle

出版时间：2019-11-07

￥1328.00

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

出版时间：2021-01-21

￥1324.00

Psychoneuroendocrinology of Sport and Exercise:Foundations, Markers, Trends

作者：Felix Ehrlenspiel; Katharina Strahler

出版时间：2012-03-15

￥1322.00

Progress in the Management of the Menopause: Proceedings of the 8th International Congress on the Menopause, Sydney, Australia

作者：Wren, Barry G.

出版时间：1997-09-15

￥1317.00

Endocrine and Metabolic Disorders:Clinical Lab Testing Manual, Fourth Edition

作者：Robert F. Dons and Frank H. Wians, Jr.

出版时间：2009-06-17

￥1313.00

Handbook of Nutrition in the Aged, Fourth Edition

作者：Ronald Ross Watson

出版时间：2008-10-20

￥1309.00

Asian Crops and Human Dietetics

作者：USHA PALANISWAMY

出版时间：2008-02-25

￥1288.00