学会图书专区

High Risk Diabetic Foot:Treatment and Prevention

作者：Lavery, Lawrence A.; Peters, Edgar J. G.; Bush, Ruth

出版时间：2017-06-07

￥662.00

Diabetic Neurology

作者：||

出版时间：2017-06-07

￥695.00

Melatonin in the Promotion of Health, Second Edition

作者：Watson, Ronald Ross(编辑)

出版时间：2017-05-31

￥682.00

Integrating Nutrition into Practice

作者：Edited by Mary J. Marian and Gerard Mullin, MD

出版时间：2017-05-26

￥1514.00

Dietary Lipids for Healthy Brain Function

作者：Claude Leray

出版时间：2017-05-25

￥1504.00

Advances in Food Biochemistry

作者：||

出版时间：2017-05-22

￥712.00

Handbook of Nutraceuticals Volume II:Scale-Up, Processing and Automation

作者：Pathak Yashwant Vishnupant

出版时间：2017-05-22

￥761.00

Introduction to Clinical Nutrition, Third Edition

作者：Sardesai Vishwanath

出版时间：2017-05-22

￥735.00

Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

作者：Pamela Mason and Tim Lang

出版时间：2017-03-28

￥415.00

Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

作者：Pamela Mason and Tim Lang

出版时间：2017-03-28

￥1609.00

Fluids and Electrolytes:Essentials for Healthcare Practice

作者：Bernard M. Garrett

出版时间：2017-03-20

￥397.00

Food Lipids:Chemistry, Nutrition, and Biotechnology, Fourth Edition

作者：Edited by Casimir C. Akoh

出版时间：2017-03-17

￥2032.00

Glutamine:Biochemistry, Physiology, and Clinical Applications

作者：Edited by Dominique Meynial-Denis

出版时间：2017-03-09

￥1541.00

Fennema’s Food Chemistry, Fifth Edition

作者：Edited by Srinivasan Damodaran and Kirk L. Parkin

出版时间：2017-03-06

￥719.00

Fennema’s Food Chemistry, Fifth Edition

作者：Edited by Srinivasan Damodaran and Kirk L. Parkin

出版时间：2017-03-06

￥1986.00

Yogurt:Roles in Nutrition and Impacts on Health

作者：André Marette, Éliane Picard-Deland and Melissa Anne Fernandez

出版时间：2017-02-16

￥877.00

Behavioral Neuroendocrinology

作者：Edited by Barry R. Komisaruk and Gabriela González-Mariscal

出版时间：2017-02-16

￥1508.00

Prevention and Recovery from Eating Disorders in Type 1 Diabetes:Injecting Hope

作者：Ann Goebel-Fabbri

出版时间：2017-02-06

￥310.00

Prevention and Recovery from Eating Disorders in Type 1 Diabetes:Injecting Hope

作者：Ann Goebel-Fabbri

出版时间：2017-02-03

￥1420.00

Plant Secondary Metabolites, Volume Three:Their Roles in Stress Eco-physiology

作者：Edited by Mohammed Wasim Siddiqui and Vasudha Bansal

出版时间：2017-01-11

￥1109.00

Vitamin B12:Advances and Insights

作者：Edited by Rima Obeid

出版时间：2017-01-11

￥1834.00

Plant Secondary Metabolites, Volume One:Biological and Therapeutic Significance

作者：Edited by Mohammed Wasim Siddiqui and Kamlesh Prasad

出版时间：2017-01-11

￥1112.00

Plant Secondary Metabolites, Volume Two:Stimulation, Extraction, and Utilization

作者：Edited by Mohammed Wasim Siddiqui, Vasudha Bansal and Kamlesh Prasad

出版时间：2017-01-04

￥1112.00

Pediatric Behavioral Nutrition Factors:Environment, Education, and Self-Regulation

作者：Edited by Areej Hassan

出版时间：2016-12-20

￥1078.00

Food Insecurity and Disease:Prevalence, Policy, and Politics

作者：Edited by Areej Hassan

出版时间：2016-12-20

￥1077.00

Point-of-care Glucose Detection for Diabetic Monitoring and Management

作者：Sandeep Kumar Vashist and John H.T Luong

出版时间：2016-12-19

￥1500.00

Food Security and Child Malnutrition:The Impact on Health, Growth, and Well-Being

作者：Edited by Areej Hassan

出版时间：2016-12-16

￥1077.00

Carbohydrates in Food, Third Edition

作者：Ann-Charlotte Eliasson

出版时间：2016-12-13

￥1476.00

Individualized Diabetes Management:A Guide for Primary Care

作者：Anthony Barnett and Jenny Grice

出版时间：2016-12-08

￥313.00

Bariatric Surgery Patients:A Nutritional Guide

作者：Betty Wedman-St Louis

出版时间：2016-12-07

￥865.00