学会图书专区

Vegetables and Fruits:Nutritional and Therapeutic Values

作者：Thomas S. C. Li

出版时间：2008-01-24

￥1506.00

Epidemiology of Pediatric and Adolescent Diabetes

作者：Dana Dabelea and Georgeanna J. Klingensmith

出版时间：2008-02-08

￥1628.00

Insulin Resistance Syndrome and Neuropsychiatric Disease

作者：Natalie L. Rasgon

出版时间：2008-04-09

￥1218.00

Handbook of Prebiotics

作者：Glenn R. Gibson and Marcel Roberfroid

出版时间：2008-01-29

￥1838.00

Lipoic Acid:Energy Production, Antioxidant Activity and Health Effects

作者：Mulchand S. Patel and Lester Packer

出版时间：2008-03-17

￥1939.00

Handbook of Fermented Functional Foods, Second Edition

作者：Edward R.(Ted) Farnworth

出版时间：2008-05-28

￥1817.00

Internet Guide to Medical Diets and Nutrition

作者：Lillian Brazin

出版时间：2006-06-14

￥197.00

Tea and Tea Products:Chemistry and Health-Promoting Properties

作者：Chi-Tang Ho; Jen-Kun Lin; Fereidoon Shahidi

出版时间：2008-07-09

￥1827.00

Olive Oil:Minor Constituents and Health

作者：Dimitrios Boskou

出版时间：2008-07-18

￥1506.00

Diabetes

作者：Carla J. Greenbaum and Leonard C. Harrison

出版时间：2008-08-18

￥1365.00

Marine Products for Healthcare:Functional and Bioactive Nutraceutical Compounds from the Ocean

作者：Vazhiyil Venugopal

出版时间：2008-10-20

￥1941.00

Adrenal Toxicology

作者：Philip W. Harvey, David J. Everett and Christopher J. Springall

出版时间：2008-10-22

￥1526.00

Handbook of Nutrition in the Aged, Fourth Edition

作者：Ronald Ross Watson

出版时间：2008-10-20

￥1309.00

Abdominal Obesity and the Endocannabinoid System:From Basic Aspects to Clinical Management of Related Cardiometabolic Risk

作者：Jean-Pierre Despres and Vincenzo Di Marzo

出版时间：2008-11-24

￥1533.00

Lycopene:Nutritional, Medicinal and Therapeutic Properties

作者：V R Preedy and Ronald R. Watson

出版时间：2009-01-01

￥1746.00

Nutrition and Exercise Concerns of Middle Age

作者：Judy A. Driskell

出版时间：2009-03-10

￥1539.00

Vitamin K in Health and Disease

作者：John W. Suttie

出版时间：2009-04-28

￥1526.00

Nutrients and Epigenetics

作者：Sang-Woon Choi; Simonetta Friso;

出版时间：2009-05-07

￥1503.00

Endocrine and Metabolic Disorders:Clinical Lab Testing Manual, Fourth Edition

作者：Robert F. Dons and Frank H. Wians, Jr.

出版时间：2009-06-17

￥1313.00

Fiber Ingredients:Food Applications and Health Benefits

作者：Susan Sungsoo Cho and Priscilla Samuel

出版时间：2009-06-18

￥1739.00

The Nutritionist:Food, Nutrition, and Optimal Health, 2nd Edition

作者：Robert E.C. Wildman

出版时间：2009-02-09

￥1281.00

Fat Detection:Taste, Texture, and Post Ingestive Effects

作者：Jean-Pierre Montmayeur and Johannes le Coutre

出版时间：2009-09-14

￥1645.00

Nutrition, Diet Therapy, and the Liver

作者：Victor R. Preedy; Raj Lakshman; Rajaventhan Sriraj

出版时间：2009-09-14

￥1831.00

Nutrition and Football:The FIFA/FMARC Consensus on Sports Nutrition

作者：Edited by Ron Maughan

出版时间：2009-09-29

￥488.00

Urolithiasis:Medical and Surgical Management of Stone Disease

出版时间：2009-09-30

￥2030.00

The Nutritionist:Food, Nutrition, and Optimal Health, 2nd Edition

作者：Robert E.C. Wildman

出版时间：2009-02-11

￥494.00

Adipose Tissue and Inflammation

作者：Atif B. Awad and Peter G. Bradford

出版时间：2009-10-08

￥1626.00

Proteins and Peptides:Pharmacokinetic, Pharmacodynamic, and Metabolic Outcomes

作者：Mrsny, Randall J.; Daugherty, Ann

出版时间：2009-10-19

￥1529.00

Nutrition, Physical Activity, and Health in Early Life, Second Edition

作者：Jana Parizkova

出版时间：2009-10-27

￥1833.00

Integrative Endocrinology:The Rhythms of Life

作者：Donald R Beans

出版时间：2009-10-15

￥402.00