Vitamin K in Health and Disease

K

生理学

售   价:
1862.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2009年04月28日
装      帧
ISBN
9780849333927
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页      码
240
开      本
6-1/8 x 9-1/4
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图书简介
Studied since the 1930s, Vitamin K is a fat-soluble vitamin available primarily in vegetable sources. Vitamin K in Health and Disease provides a comprehensive summary of the latest scientific evidence regarding Vitamin K?s health-promoting activities. This book offers complete coverage of the chemistry of Vitamin K, deficiency signs and nutritional assessment, metabolism and biochemistry, and pharmacology. It presents up-to-date scientific studies on the nutritional, metabolic, and medical aspects along with an overview of the history of Vitamin K research. This text also reviews current dietary requirements and discusses both plasma and non-plasma Vitamin K-dependent proteins.
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