Berries and Cancer Prevention

浆果与癌症预防

肿瘤学

原   价:
2210
售   价:
1768.00
优惠
平台大促 低至8折优惠
出  版 社
出版时间
2010年12月15日
装      帧
精装
ISBN
9781441975539
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页      码
324
语      种
英语
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库存 30 本
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图书简介
Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
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