图书简介

1.Greenhouse cultivation: present status, recent advances and future developments: Leo Marcelis, Wageningen University, The Netherlands; Part 1 Production systems 2.Advances in greenhouse design: Juan Montero, formerly IRTA, Spain; 3.Advances in nethouse design: Josef Tanny, ARO, Israel; 4.Aquaponic systems for crop cultivation: Beatrix Alsanius, Swedish University of Agricultural Sciences, Sweden; 5.Advances in organic greenhouse cultivation: Martine Dorais, Laval University, Canada; 6.Vertical farming systems: Toyoki Kozai, Chiba University, Japan; 7.Energy saving in greenhouses: Silke Hemming, Wageningen University, The Netherlands; Part 2 Aerial environment 8.Understanding crop responses to controlled climates in greenhouses: Chieri Kubota, Ohio State University, USA; 9.Advances in climate control in greenhouse cultivation: Murat Kacira, University of Arizona, USA; 10.Advances in lighting for greenhouse cultivation: Xiuming Hao, Agriculture and Agri-Food Canada, Canada; Part 3 Root development 11.Developments in growing media for greenhouse cultivation: Youbin Zheng, University of Guelph, Canada; 12.Advances in water/irrigation management in greenhouse cultivation: Stefania De Pascale, University of Naples, Italy; 13.Advances in nutrient management in greenhouse cultivation: Neil Mattson, Cornell University, USA; Part 4 Systems management 14.Automation and robotics in greenhouses: Eldert Van Henten, Wageningen University, The Netherlands; 15.Models, sensors and decision support systems in greenhouse cultivation: Oliver Körner, Leibniz-Institute of Ornamental and Vegetable Crops, Germany; 16.Assessing the impact of environmental factors on the quality of greenhouse produce: Nazim Gruda, University of Bonn, Germany; 17.Advances in pest and disease management in greenhouse cultivation: Gerben Messelink, Wageningen University, The Netherlands; 18.Assessing the environmental impact of greenhouse cultivation: Assumpcio Anton, IRTA, Spain;

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