Cereal Crops:Science and Technology

谷类作物:科学与技术

农业史

原   价:
1306.25
售   价:
1045.00
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平台大促 低至8折优惠
发货周期:外国库房发货,通常付款后3-5周到货
作      者
出  版 社
出版时间
1905年07月09日
装      帧
精装
ISBN
9781682863800
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页      码
454
开      本
10.88 x 8.00 x 0.56
语      种
英文
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图书简介
Cereals are the most widely consumed food products and they constitute a major part of the world’s diet. Cereal production depends on the availability of land, water as well as nutrients. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. Different approaches, evaluations, methodologies and advanced studies on crop science have been included in this book. It covers in detail some existent theories and innovative concepts revolving around this discipline. It will provide comprehensive knowledge to the readers. This book is meant for students and experts who are looking for an elaborate reference text on cereal crops, cereal production and cereal crop management.
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