ReadLink-学科

¥ 2518

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The Collected Letters of Antoni van Leeuwenhoek, Volume 2

/ 1941-01-01 / CRC Press

¥ 1040

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The Collected Letters of Antoni van Leeuwenhoek, Volume 1

/ 1939-01-01 / CRC Press

¥ 567

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Introduction to Food Chemistry, Second Edition

Richard Owusu-Apenten / 1800-01-01 / CRC Press

¥ 646

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Food Quality Assurance:Principles and Practices, Second Edition

Inteaz Alli / 1800-01-01 / CRC Press

¥ 2081

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Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung

Narziss, Ludwig;Back, Werner;Narziss / 1800-01-01 / Wiley-Vch

¥ 584

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Hobbs’ Food Poisoning and Food Hygiene, 8th Edition

Edited by Jim McLauchlin and Christine Little / 1800-01-01 / CRC Press

¥ 1862

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Post-Fermentation and -Distillation Technology:Stabilization, Aging, and Spoilage

Edited by Matteo Bordiga / 1800-01-01 / CRC Press

¥ 1710

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Nanotechnologies in Food

Chaudhry, Castle, Watkins / 2010-03-31 / Royal Society of Chemistry (RSC)

¥ 1108

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Food Process Monitoring Systems

Pinder, A. C.;Godfrey, G.;Pinder / 1995-12-31

¥ 1027

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Immunoassays in Food and Agriculture

Paraf, Alain;Paraf, A.;Peltre, G. / 1991-03-31

¥ 1566

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Food Macromolecules and Colloids: Rsc

Dickinson, Lorient / 1995-05-03 / Royal Society of Chemistry (RSC)

¥ 1108

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Hazard Anal Crit Cntrl Point Haccp

Pearson;Pearson, A. M.(其他) / 1995-12-31

¥ 1108

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Food Hydrocolloids: Structure, Properties, and Functions

Nishinari;Nishinari, Katsuyoshi;Doi, Etsushiro / 1994-03-01

¥ 1108

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Dough Rheology and Baked Product Texture

Faridi, H.;Faubion, J. M.;Faridi / 1989-10-15

¥ 1108

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Production & Pack Non-Carbo Fruit

Ashurst;Ashurst, A. H.;Ashurst, P. R. / 1995-12-31

¥ 1108

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Saponins Used in Food and Agriculture

American Chemical Society;Waller, George R.;Yamasaki, Kazuo / 1996-10-31

¥ 1362

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An Introduction to Biotransformations in Organic Chemistry

Hanson, James Ralph / 1997-12-18

¥ 1026

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Food and Feed from Legumes and Oilseeds

Smartt, J.;Nwokolo, Emmanuel;Nwokolo / 1996-06-30

¥ 1022

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Quality Management Systems for the Food Industry

Bolton / 1997-07-15 / Springer US

¥ 390

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Food Chemical Composition: Dietary Significance in Food Manufacturing

Hutton / 2002-10-01 / Royal Society of Chemistry (RSC)

¥ 1108

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The Properties of Water in Foods: Isopow VI

Reid, David;International Symposium on the Propertie;Reid, David / 1997-07-31

¥ 1025

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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology

Shahidi, Fereidoon;Shahidi, F.;Shahidi / 1991-01-31

¥ 1260

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Defending the Global Food Supply:Protecting Against Intentional Adulteration

Amy Kircher / 2019-09-20 / Wiley-Blackwell

¥ 3785

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Advanced Dairy Chemistry Vol 3: Lactose, Water, Salts, and Vitamins

Fox, Patrick;Fox, P. F. / 1997-01-01

¥ 114

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Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

/ 2016-05-24 / CreateSpace Independent Publishing Platform

¥ 1108

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (C& H)

Icmsf;International Commission on Microbiologi / 1999-11-24

¥ 547

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Vegetables, Herbs and Spices: Supplement to the Composition of Foods

Holland, Unwin, Buss / 1991-01-01 / Royal Society of Chemistry (RSC)

¥ 259

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M& M\'S*r Around the World: An Unauthorized Collector\'s Guide

Clee, Ken / 2000-01-01

¥ 707

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Agarwal, Vipin K.;American Chemical Society;Agarwal, V. K. / 1992-05-31

¥ 557

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Assessment and Management of Biotoxin Risks in Bivalve Molluscs

J. Lawrence, J. Lawrence, H. Loreal,H. Toyofuku and P. Hess / 2011-09-30 / Food and Agriculture Organization of the United Nations(FAO)

¥ 1404

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Coating Materials for Fruits and Vegetables:Post-Harvest Practices, Processing Technologies and Health Effects

Ayse Tulin Oz / 2019-08-09 / Wiley-Blackwell

¥ 984

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The Seafood Industry\'s Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies

Dorei;Dore, Ian / 1998-06-01

¥ 2856

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Wine Microbiology and Biotechnology

Graham H. Fleet/ CRC Press

¥ 3544

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Water Management in the Design and Distribution Quality of Foods

Yrjo Henr Roos/ CRC Press