Advanced Wound Repair Therapies   外科学

Functional and Speciality Beverage Technology   食品科学技术基础学科

Materials in Sports Equipment   材料科学基础学科

Fruit and Vegetable Processing:Improving Quality   食品科学技术基础学科

Silk, Mohair, Cashmere and Other Luxury Fibres   化学工程基础学科

Frying:Improving Quality   食品科学技术基础学科

Fire Retardant Materials   化学工程基础学科

Valuing Oil and Gas Companies:A Guide to the Assessment and Evaluation of Assets, Performance and Prospects   工业经济学

Quantum Optics with Semiconductor Nanostructures   光学

The International Vehicle Aerodynamics Conference   机械史

Fluid Machinery Congress 6-7 October 2014   机械史

预订 Carbon Dioxide Sequestration in Cementitious Construction Materials

Fundamental and Applied Aspects of Chemically Modified Surfaces   化学史

Ecotextile ’98:Sustainable Development   化学工程基础学科

Thermoset Resins for Composites:Directory and Databook   材料科学基础学科

The Maillard Reaction in Foods and Medicine   食品科学技术基础学科

High Pressure Food Science, Bioscience and Chemistry   食品科学技术基础学科

Maillard Reactions in Chemistry, Food and Health   食品科学技术基础学科

Fire Retardancy of Polymers:The Use of Intumescence   建筑史

Food Colloids:Proteins, Lipids and Polysaccharides   服装技术

Food Colloids and Polymers:Stability and Mechanical Properties   食品科学技术基础学科

Risk Management of Chemicals   工程数学

Advances in Soil Organic Matter Research:The Impact on Agriculture and the Environment   农业史

Dietary Fibre:Chemical and Biological Aspects   食品科学技术基础学科

Radionuclide Behaviour in the Natural Environment:Science, Implications and Lessons for the Nuclear industry   辐射物理与技术

Non-Destructive Evaluation of Reinforced Concrete Structures:Non-Destructive Testing Methods   材料科学基础学科

Management, Recycling and Reuse of Waste Composites   环境工程学

Waste Electrical and Electronic Equipment (WEEE) Handbook   材料科学基础学科

Shellfish Safety and Quality   食品科学技术基础学科

Biofilms in the Food and Beverage Industries   食品科学技术基础学科