Food Preservation Techniques   食品科学技术基础学科

预订 Structural Health Monitoring/Management (Shm) in Aerospace Structures

Nanoferrites for Emerging Environmental Applications

Polymers for Oral Drug Delivery Technologies

Texture in Food:Solid Foods   食品科学技术基础学科

Composite Reinforcements for Optimum Performance   材料科学基础学科

Improving the Fat Content of Foods   食品科学技术基础学科

Exploiting Advances in Arc Welding Technology   工业工程学

Cellulose and Cellulose Derivatives:Cellucon ’93 Proceedings: Physico-Chemical Aspects and Industrial Applications   食品科学技术基础学科

Food Polymers, Gels and Colloids   食品科学技术基础学科

Food, Diet and Obesity   食品科学技术基础学科

Multi-Scale Modelling of Composite Material Systems:The Art of Predictive Damage Modelling   工业工程学

Food Process Modelling   食品科学技术基础学科

Functional Foods, Cardiovascular Disease and Diabetes   食品科学技术基础学科

Elastomeric Nanocellulose Composites   化学工程基础学科

Dietary Anticarcinogens and Antimutagens:Chemical and Biological Aspects   食品科学技术基础学科

Biomaterials and Tissue Engineering in Urology   生物医学工程学

Organic Light-Emitting Diodes (OLEDs):Materials, Devices and Applications   工程物理学

Handbook of Waste Management and Co-Product Recovery in Food Processing   食品科学技术基础学科

Understanding Consumers of Food Products   食品科学技术基础学科

Magnetic Nanoparticles in Nanomedicine

Metallic Films for Electronic, Optical and Magnetic Applications:Structure, Processing and Properties   材料科学基础学科

Functional Ingredients from Algae for Foods and Nutraceuticals   食品科学技术基础学科

Advances in Electronic Materials for Clean Energy Conversion and Storage Applications   材料科学基础学科

New Aspects of Meat Quality   食品科学技术基础学科

Early Nutrition and Long-Term Health   食品科学技术基础学科

Bionanocomposites for Food Packaging Applications   材料科学基础学科

Sensor Technologies for Civil Infrastructures   电子技术

Advances in Thermal Energy Storage Systems: Methods and Applications   能源化学

Acoustic Emission and Related Non-Destructive Evaluation Techniques in the Fracture Mechanics of Concrete:Fundamentals and Applications   材料科学基础学科