学会图书专区

The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

作者：Connie M. Weaver and James R. Daniel

出版时间：2003-02-26

￥667.00

Bad Foods: Changing Attitudes about What We Eat

作者：Oakes, Michael E.

出版时间：2003-04-22

￥405.00

Handbook of Food-Drug Interactions

作者：Beverly McCabe-Sellers, Eric H. Frankel and Jonathan J. Wolfe

出版时间：2003-04-29

￥1540.00

Modelling Metabolism with Mathematica

作者：Peter Mulquiney and Philip W. Kuchel

出版时间：2003-05-14

￥2100.00

Case Studies in Diabetes

作者：D John Betteridge

出版时间：2003-05-15

￥1505.00

Flavonoids in Health and Disease, Second Edition

作者：Catherine A. Rice-Evans and Lester Packer

出版时间：2003-05-20

￥2502.00

Dietary Supplements of Plant Origin

作者：Massimo Maffei

出版时间：2003-05-22

￥1670.00

Advances in Conjugated Linoleic Acid Research

作者：Jean-Louis Se?be?dio, William W. Christie and Richard Adlof

出版时间：2003-05-30

￥1931.00

Anabolic Steroids

作者：Patrick Lenehan

出版时间：2003-06-12

￥701.00

Molecular Basis Of Human Nutrition

作者：Tom Sanders and Peter Emery

出版时间：2003-06-12

￥483.00

Adult Obesity:A Paediatric Challenge

作者：Linda Voss and Terry Wilkin

出版时间：2003-06-19

￥1512.00

Nutritional Concerns of Women, Second Edition

作者：Klimis-Zacas, Dorothy; Wolinsky, Ira

出版时间：2003-08-13

￥1539.00

Therapy for Erectile Dysfunction: Pocketbook

作者：Ian Eardley

出版时间：2003-08-21

￥692.00

Reviews in Food and Nutrition Toxicity

作者：Preedy, Victor(编辑);Watson, Ronald Ross(编辑)

出版时间：2003-08-29

￥1838.00

Drug Metabolizing Enzymes:Cytochrome P450 and Other Enzymes in Drug Discovery and Development

作者：Jae Lee, R. Scott Obach and Michael B. Fisher

出版时间：2003-09-03

￥1747.00

Diabetic Complications

作者：Leslie, R. D. G.

出版时间：2003-11-07

￥846.00

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition

作者：Luc A. Cynober

出版时间：2003-11-13

￥2568.00

Thiamine:Catalytic Mechanisms in Normal and Disease States

作者：Jordan, Frank(编辑);Patel, Mulchand S.(编辑)

出版时间：2003-12-11

￥2545.00

Nutritional Support for Adults and Children:A Handbook for Hospital Practice

作者：Tim Bowling

出版时间：2003-12-15

￥393.00

Nutrition and Alcohol:Linking Nutrient Interactions and Dietary Intake

出版时间：2003-12-17

￥2134.00

Nutrition and Heart Disease:Causation and Prevention

出版时间：2003-12-17

￥1930.00

Diacylglycerol Oil

作者：Blum Etienne;Sankara Saturnin Wendinpui;Salame Basil

出版时间：2004-01-30

￥1570.00

Food, Nutrition and Sports Performance II

作者：Maughan, R. J.;Burke, L. M.;Coyle, E. F.

出版时间：2004-04-22

￥1971.00

Food, Nutrition and Sports Performance II

作者：Maughan, R. J.;Maughan, Ron;Burke, L. M.

出版时间：2004-04-22

￥966.00

Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition

作者：J. Richard Dickinson and Michael Schweizer

出版时间：2004-04-27

￥2045.00

Vitamin E:Food Chemistry, Composition, and Analysis

作者：Ronald R. Eitenmiller and Junsoo Lee

出版时间：2004-05-24

￥2539.00

Phytochemicals in Health and Disease

作者：Bao, Yongping; Fenwick, Roger (ed.)

出版时间：2004-05-24

￥2229.00

Pharmacotherapy of Obesity:Options and Alternatives

作者：Karl G. Hofbauer, Ulrich Keller and Olivier Boss

出版时间：2004-06-14

￥1747.00

Nutritional Ergogenic Aids

作者：Driskell, Judy A.

出版时间：2004-06-25

￥1540.00

Genomics and Proteomics in Nutrition

作者：Carolyn D. Berdanier and Naima Moustaid-Moussa

出版时间：2004-08-11

￥2237.00