学会图书专区

Metabolism and Medicine

作者：Fertig Brian

出版时间：2021-11-12

￥2110.00

Berry Fruit:Value-Added Products for Health Promotion

作者：Yanyun Zhao

出版时间：2007-06-06

￥2106.00

Modelling Metabolism with Mathematica

作者：Peter Mulquiney and Philip W. Kuchel

出版时间：2003-05-14

￥2100.00

Nutraceuticals in Health and Disease Prevention

出版时间：2001-05-15

￥2099.00

Food Oxidants and Antioxidants

作者：Reiche, Esther;Reiche, Esther

出版时间：2013-06-21

￥2062.00

Stress:Neural, Endocrine and Molecular Studies

出版时间：2001-09-13

￥2055.00

Insulin Signaling:From Cultured Cells to Animal Models

作者：George Grunberger and Yehiel Zick

出版时间：2002-01-10

￥2051.00

Nutraceutical Proteins and Peptides in Health and Disease

作者：Shahidi, Fereidoon; Mine, Yoshinori (ed.)

出版时间：2005-09-29

￥2046.00

Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition

作者：J. Richard Dickinson and Michael Schweizer

出版时间：2004-04-27

￥2045.00

Process Scale Bioseparations for the Biopharmaceutical Industry

作者：Etzel, Mark; Gadam, Shishir

出版时间：2006-07-07

￥2042.00

Epidemiology Of Diet And Cancer

作者：M.J. Hill, A. Giacosa and Christine P.J. Caygill

出版时间：1994-01-31

￥2036.00

Food Lipids:Chemistry, Nutrition, and Biotechnology, Fourth Edition

作者：Edited by Casimir C. Akoh

出版时间：2017-03-17

￥2032.00

Urolithiasis:Medical and Surgical Management of Stone Disease

出版时间：2009-09-30

￥2030.00

Vegetables, Fruits, and Herbs in Health Promotion

作者：Watson, Ronald Ross(编辑)

出版时间：2000-09-11

￥2029.00

Nutrition and Cancer Prevention

作者： Bradford, Peter G. (ed.);Bradford, Peter G. (ed.)

出版时间：2005-09-19

￥2013.00

Functional Foods:Biochemical and Processing Aspects, Volume 1

作者：Giuseppe Mazza

出版时间：1998-06-19

￥2009.00

OMICs Technologies:Tools for Food Science

作者：Noureddine Benkeblia

出版时间：2012-01-24

￥2006.00

Handbook of Molecular Gastronomy:Scientific Foundations and Culinary Applications

作者：Edited by Christophe Lavelle, Hervé This, Alan L. Kelly and Roisin Burke

出版时间：2021-05-26

￥2006.00

Nutritional Strategies for the Diabetic/Prediabetic Patient

作者：Mechanick, Jeffrey I.;Brett, Elise M.

出版时间：2006-01-27

￥2000.00

Muscle Metabolism

作者：Juleen R Zierath and Harriet Wallberg-Henrikss

出版时间：2002-02-28

￥1997.00

Fennema’s Food Chemistry, Fifth Edition

作者：Edited by Srinivasan Damodaran and Kirk L. Parkin

出版时间：2017-03-06

￥1986.00

Food, Nutrition and Sports Performance II

作者：Maughan, R. J.;Burke, L. M.;Coyle, E. F.

出版时间：2004-04-22

￥1971.00

The Routledge Handbook on Biochemistry of Exercise

作者：Edited by Peter M. Tiidus, Rebecca E. K. MacPherson, Paul J. LeBlanc and Andrea R. Josse

出版时间：2020-12-28

￥1967.00

Chinese Dates:A Traditional Functional Food

作者：Edited by Dongheng Liu Xingqian Ye and Yueming Jiang

出版时间：2016-06-10

￥1947.00

Edhf 2000

作者：Paul M. Vanhoutte

出版时间：2001-11-29

￥1945.00

Marine Products for Healthcare:Functional and Bioactive Nutraceutical Compounds from the Ocean

作者：Vazhiyil Venugopal

出版时间：2008-10-20

￥1941.00

Coenzyme Q:Molecular Mechanisms in Health and Disease

作者：Valerian E. Kagan and Peter J. Quinn

出版时间：2000-08-30

￥1940.00

Nutrient-Gene Interactions in Health and Disease

作者：Moustaid-Moussa, Naima();Berdanier, Carolyn D.()

出版时间：2001-05-30

￥1939.00

Lipoic Acid:Energy Production, Antioxidant Activity and Health Effects

作者：Mulchand S. Patel and Lester Packer

出版时间：2008-03-17

￥1939.00

Marine Nutraceuticals and Functional Foods

作者：Colin Barrow and Fereidoon Shahidi

出版时间：2007-08-13

￥1937.00