Chinese Dates:A Traditional Functional Food(Functional Foods and Nutraceuticals)

营养学

原   价:
1916.00
售   价:
1533.00
优惠
平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2016年06月10日
装      帧
ISBN
9781498703581
复制
页      码
406
开      本
7x10
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
The jujube fruit, or Chinese date, is generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Chinese dates contain various constituents, including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, and polysaccharides. They also contain mineral constituents, including magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron. This book provides information on the jujube fruit’s origin, distribution, varieties, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个