学会图书专区

Beneficial Microbes in Fermented and Functional Foods

作者：Grdina, Igor;Zwintz, Eric

出版时间：2014-12-17

￥2461.00

Nutrition, Fertility, and Human Reproductive Function

作者：Kelton Tremellen; Karma Pearce

出版时间：2015-02-24

￥1103.00

Lipid Oxidation in Health and Disease

作者：Corinne M. Spickett and Henry Jay Forman

出版时间：2015-03-03

￥1735.00

Nutrition and Sensation

作者：Alan R. Hirsch

出版时间：2015-03-18

￥1531.00

Health Benefits of Fermented Foods and Beverages

作者：Jyoti Prakash Tamang

出版时间：2015-04-07

￥2259.00

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Stephen T. Sinatra; Mark C. Houston

出版时间：2015-04-02

￥1389.00

Food Insecurity and Public Health

作者：Louise Ivers

出版时间：2015-05-06

￥1503.00

Clinician’s Guide: Getting Better Bit(e) by Bit(e):A Survival Kit for Sufferers of Bulimia Nervosa and Binge Eating Disorders

作者：Janet Treasure and Ulrike Schmidt

出版时间：2015-05-22

￥406.00

Dietary Supplements in Health Promotion

作者：Taylor C. Wallace

出版时间：2015-05-15

￥1511.00

Nutrition Support for the Critically Ill Patient:A Guide to Practice, Second Edition

出版时间：2015-04-23

￥1565.00

Nutrition for Brain Health and Cognitive Performance

作者：Talitha Best and Louise Dye

出版时间：2015-06-12

￥1532.00

Antioxidants in Health and Disease

作者：Antonis Zampelas and Renata Micha

出版时间：2015-06-09

￥1164.00

Food, Nutrition and Sports Performance III

作者：Edited by Ronald J. Maughan and Susan M. Shirreffs

出版时间：2015-07-01

￥381.00

Food and Public Health:Contemporary Issues and Future Directions

作者：Edited by Wendy Wills, Alizon Draper and Ulla Gustafsson

出版时间：2015-07-18

￥463.00

Food Policy:Looking Forward from the Past

作者：Janel Obenchain and Arlene Spark

出版时间：2015-08-26

￥631.00

Nutritional Care of the Patient with Gastrointestinal Disease

作者：Alan L Buchman

出版时间：2015-08-03

￥1535.00

Nutrition for Elite Athletes

作者：Eric S. Rawson and Stella Lucia Volpe

出版时间：2015-08-25

￥1529.00

Mammalian Endocrinology and Male Reproductive Biology

作者：Shio Kumar Singh

出版时间：2015-09-04

￥1009.00

Nutritional Intervention in Metabolic Syndrome

出版时间：2015-09-25

￥1558.00

Nutrition In Public Health:Principles, Policies, and Practice, Second Edition

作者：Arlene Spark, Lauren M. Dinour and Janel Obenchain

出版时间：2015-11-20

￥1259.00

Bread and Its Fortification:Nutrition and Health Benefits

作者：Cristina M. Rosell, Joanna Bajerska and Aly F. El Sheikha

出版时间：2015-09-22

￥1101.00

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

作者：Debasis Bagchi, Harry G. Preuss; Anand Swaroop

出版时间：2015-10-15

￥1198.00

Introducing Food Science, Second Edition

作者：Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke

出版时间：2015-09-14

￥828.00

Human Placental Trophoblasts:Impact of Maternal Nutrition

作者：Asim K. Duttaroy and Sanjay Basak

出版时间：2015-11-03

￥1546.00

The Maillard Reaction Reconsidered:Cooking and Eating for Health

作者：Jack N. Losso

出版时间：2015-12-02

￥680.00

Fluid Balance, Hydration, and Athletic Performance

作者：Flavia Meyer, Zbigniew Szygula and Boguslaw Wilk

出版时间：2015-12-22

￥1536.00

Clinical Nutrition and Aging:Sarcopenia and Muscle Metabolism

作者：Edited by Chad Cox

出版时间：2016-02-24

￥1175.00

Plants with Anti-Diabetes Mellitus Properties

作者：Appian Subramoniam

出版时间：2016-04-05

￥1755.00

Handbook of Functional Beverages and Human Health

作者：Edited by Fereidoon Shahidi and Cesarettin Alasalvar

出版时间：2016-03-09

￥2358.00

The Anthropology of Obesity in the United States

作者：Anna Bellisari

出版时间：2016-03-23

￥418.00