学会图书专区

Hobbs? Food Poisoning and Food Hygiene, Seventh Edition

作者：Jim McLauchlin

出版时间：2017-11-06

￥1636.00

Dietary AGEs and Their Role in Health and Disease

作者：Edited by Jaime Uribarri

出版时间：2017-10-27

￥2541.00

The Physiological Basis of Metabolic Bone Disease

作者：Nordin, Borje Edgar Christopher(编辑);Morris, Howard Arthur(编辑);Anderson, Paul(编辑)

出版时间：2017-10-23

￥579.00

Polysaccharides:Natural Fibers in Food and Nutrition

作者：Benkeblia, Noureddine(编辑)

出版时间：2017-10-23

￥710.00

Nutrition, Immunity, And Infection

作者：Edited by Philip C. Calder and Anil D. Kulkarni

出版时间：2017-10-19

￥1552.00

Hydrogen Peroxide Metabolism in Health and Disease

作者：Edited by Margreet C M Vissers, Mark Hampton and Anthony J. Kettle

出版时间：2017-10-16

￥1747.00

Dietary Phosphorus:Health, Nutrition, and Regulatory Aspects

作者：Edited by Jaime Uribarri and Mona S Calvo

出版时间：2017-10-10

￥1540.00

Nutrigenomics and Nutraceuticals:Clinical Relevance and Disease Prevention

作者：Edited by Yashwant V. Pathak and Ali M. Ardekani

出版时间：2017-10-04

￥1642.00

Handbook of Growth Factors (1994):Volume 1

作者：Enrique Pimentel

出版时间：2017-10-02

￥1932.00

Recent Vitamin Research (1984)

作者：Edited by Briggs H Michael

出版时间：2017-09-28

￥1719.00

Phytopharmaceuticals for Brain Health

作者：Edited by Shahnaz Subhan and Manashi Bagchi

出版时间：2017-09-21

￥1536.00

Vitamins In Human Biology and Medicine (1981)

作者：Edited by Michael H Briggs

出版时间：2017-09-20

￥1722.00

Evidence-Based Proactive Nutrition to Slow Cellular Aging

作者：Robert Fried and Lynn Nezin

出版时间：2017-09-12

￥807.00

Evidence-Based Proactive Nutrition to Slow Cellular Aging

作者：Robert Fried and Lynn Nezin

出版时间：2017-09-12

￥1510.00

Eating Disorders In Special Populations:Medical, Nutritional, and Psychological Treatments

作者：Edited by Jonna Fries and Veronica Sullivan

出版时间：2017-08-18

￥1533.00

Advances in the Assessment of Dietary Intake.

作者：Edited by Dale A. Schoeller and M. Westerterp

出版时间：2017-08-16

￥884.00

Applications of Chitan and Chitosan

作者：Edited by Mattheus F. A. Goosen

出版时间：2017-08-15

￥1606.00

Traditional Medicines for Modern Times:Antidiabetic Plants

作者：Edited by Amala Soumyanath

出版时间：2017-07-27

￥1705.00

Bariatric Surgery Patients:A Nutritional Guide

作者：Betty Wedman-St Louis

出版时间：2017-07-27

￥1619.00

Edible Structures:The Basic Science of What We Eat

作者：Josiguel Aguilera

出版时间：2017-07-27

￥1614.00

Clinical Nutrition For The Health Scientist

作者：Daphne A. Roe

出版时间：2017-07-14

￥1262.00

Endocrine Surgery, Second Edition

作者：Demetrius Pertsemlidis, William B. Inabnet III and Michel Gagner

出版时间：2017-07-07

￥2556.00

Outpatient Nutrition Care And Home Nutrition Support:Practical Guidelines for Assessment and Management

作者：Edited by Carol Ireton-Jones

出版时间：2017-06-30

￥1620.00

Primary Care Nutrition:Writing the Nutrition Prescription

作者：David Heber and Zhaoping Li

出版时间：2017-06-29

￥1540.00

Primary Care Nutrition:Writing the Nutrition Prescription

作者：David Heber and Zhaoping Li

出版时间：2017-06-19

￥451.00

Appetite and Food Intake:Central Control, Second Edition

作者：Ruth Harris

出版时间：2017-06-14

￥1539.00

Nutrition, Physical Activity, and Health in Early Life, Second Edition

作者：Parizkova, Jana

出版时间：2017-06-14

￥711.00

Nutrition, Diet Therapy, and the Liver

作者：Preedy, Victor R.; Lakshman, Raj; Srirajaskanthan, Rajaventhan

出版时间：2017-06-13

￥709.00

Folate in Health and Disease, Second Edition

作者：Bailey, Lynn B.

出版时间：2017-06-13

￥699.00

DHEA in Human Health and Aging

作者：||

出版时间：2017-06-07

￥674.00