Primary Care Nutrition:Writing the Nutrition Prescription

图书简介

Primary care physicians have limited time and resources to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters approach the overweight/obese patient and cover the role of dietary supplements, food addiction, food allergy, and food intolerance. Other topics include type-two diabetes mellitus, managing diabetes without weight gain, nutrition and coronary artery disease, lipid disorders, fatty liver, heart failure, immune function, hypertension, cancer, and personalized nutrition.

Incorporating Nutrition into the Primary Care Office. Understanding Dietary Guidelines vs. Optimal Macronutrient and Micronutrient Intakes: The Role of Dietary Supplements. Approach to Overweight and the Obese Patient: The Elephant in the Room. Food Addictions, Food Allergy, Irritable Bowel Syndrome, and Food Intolerance. Nutrition and Evolution of Type 2 Diabetes Mellitus. Managing Diabetes without Weight Gain. Nutrition and Coronary Artery Disease. Lipid Disorders and Management. Fatty Liver: From ?Foie Gras? to Liver Transplantation. Nutrition in Heart Failure. Nutrition and Immune Function. Pulmonary Function, Asthma, and Obesity. Hypertension and Obesity. Nutrition and Renal Failure. Nutrition and Neurodegenerative Disorders and Cognitive Impairment. Frailty, Nutrition and the Elderly. Nutrition and the Risk of Common Forms of Cancer. Nutrition in the Cancer Patient. Nutrient-Gene Interactions, Personalized Nutrition, and Dietary Factors. The Internet, Wearable Devices, and Community Resources. Getting Certified as Physician Nutrition Specialist and Scientific Societies.

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Primary Care Nutrition:Writing the Nutrition Prescription 初级保健营养：编写营养处方 生物数学

Primary Care Nutrition:Writing the Nutrition Prescription

初级保健营养：编写营养处方
生物数学