Advances in Nutrition and Cancer 2

肿瘤学

原   价:
2210
售   价:
1768.00
优惠
平台大促 低至8折优惠
出  版 社
出版时间
2010年12月06日
装      帧
平装
ISBN
9781441933317
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页      码
312
语      种
英语
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库存 30 本
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图书简介
The major scientific advancements in the study of nutrition and cancer in the last six years derive from the extensive use of molecular approaches to perform research in the nutritional field. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. The molecular studies reported in this volume include all of the major aspect
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