图书简介

1 Fundamentals; 2 The language of organic chemistry; 3 Atomic structure and properties; 4 Diatomic molecules; 5 Polyatomic molecules; 6 Solids; 7 Acids and bases; 8 Gases; 9 Reaction kinetics; 10 Molecular spectroscopy; 11 Analytical chemistry; 12 Molecular characterization; 13 Energy and thermochemistry; 14 Entropy and Gibbs energy; 15 Chemical equilibrium; 16 Electrochemistry; 17 Phase equilibrium and solutions; 18 Isomerism and stereochemistry; 19 Organic reaction mechanisms; 20 Halogenoalkanes; 21 Alkenes and alkynes; 22 Benzene and other aromatic compounds; 23 Aldehydes and ketones; 24 Carboxylic acids and derivatives; 25 Hydrogen; 26 s-Block chemistry; 27 p-Block chemistry; 28 d-Block chemistry; Maths Toolkit; Appendix 1: Abbreviations and symbols for quantities and units; Appendix 2: Representing reactions; Appendix 3: Preparation and reactions of alcohols and amines; Appendix 4: Organic oxidation and reduction reactions; Appendix 5: Properties of the elements; Appendix 6: Electronic configurations of the elements and some important ions; Appendix 7: Thermodynamic data for organic and inorganic compounds; Appendix 8: Ionic, atomic and van der Waals radii for selected elements; Appendix 9: Acidity constants; Appendix 10: Bond lengths and bond enthalpies; Appendix 11: Electromagnetic spectrum

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