Nutrigenomics and the Brain（Nutritional Neurosciences）
营养基因组学与大脑
神经病学
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1988.75
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1591.00
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作 者
出版时间
2022年03月19日
装 帧
精装
页 码
210
语 种
英文
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图书简介
This book highlights the effect of complex interactions between numerous genetic and environmental factors, including food intake, physical activity, age, and stress on brain physiology and function. It further discusses the mechanistic connection between nutrition and aging towards understanding the effect of the brain on longevity. The book also reviews the efficiency of nutraceutical compounds for treating and preventing of neurodevelopmental and neurodegenerative disorders. It also discusses the role of gut microbiota on the gut-brain axis and presents the role of nutrition in neurological inflammatory diseases.
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