图书简介

Part 1 Physiology and breeding 1. Advances in understanding vegetable physiology: Felipe Barrios-Masias, University of Nevada, USA; 2. Advances in understanding vegetable responses to abiotic stress: Dietmar Schwarz, Liebniz Institute of Vegetable and Ornamental Crops, Germany; 3. Advances in understanding and enhancing the nutritional quality of vegetables: Dean Kopsell, University of Tennessee, USA; 4. Developments in breeding of vegetables: John Juvik, University of Illinois, USA; Part 2 Cultivation 5. Advances in irrigation techniques in vegetable cultivation: Jeffrey Mitchell, University of California-Davis, USA; 6. Advances in nutrition/fertiliser use in vegetable cultivation: Charles Sanchez, University of Arizona, USA; 7. Advances in understanding soil health for vegetable cultivation: Ajay Nair, Iowa State University, USA; 8. Advances in greenhouse and other protected structures cultivation of vegetables: Martine Dorais, Laval University, Canada; 9. Developments in soilless/hydroponic cultivation of vegetables: Dimitrios Savvas, Agricultural University of Athens, Greece; 10. Advances in organic cultivation of vegetables: Xin Zhao, University of Florida, USA; Part 3 Pests and pathogens 11. Advances in understanding and monitoring diseases of vegetables: Mohammad Babadoost, University of Illinois, USA; 12. Advances in understanding insect pests of vegetables: Ken Sorensen, North Carolina State University, USA; 13. Integrated pest management of vegetables: Joshua Freeman, University of Florida, USA; 14. Advances in understanding pathogenic contamination of vegetables: Max Teplitski, NIFA-USDA, USA; Part 4 Case studies 15. Advances in carrot breeding: Emmanuel Geoffriau, INRA, France; 16. Advances in carrot cultivation: Mary Ruth McDonald, University of Guelph, Canada; 17. Advances in lettuce breeding: German Sandoya, University of Florida, USA; 18. Advances in lettuce cultivation: Rosemary Collier, University of Warwick, UK; 19. Sustainable production of cabbage on plasticulture: Charles E. Barrett, Lucas G. Paranhos, Kati W. Migliaccio, Gary K. England and Lincoln Zotarelli, University of Florida, USA; 20. Advances in breeding of cucumbers/other cucurbit: Todd Wehner, North Carolina State University, USA; 21. Advances in cultivation of cucumbers/cucurbits: Alan Walters, Southern Illinois University, USA; 22. Advances in breeding of peas: Diego Rubiales, IAS-CSIC, Spain;

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