Energy Conservation Methods in Juice Concentration by Evaporation

农业史

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作      者
出版时间
2011年06月02日
装      帧
平装
ISBN
9783844385700
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页      码
120
开      本
9.00 x 6.00 x 0.28
语      种
英文
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图书简介
In many food processes water, or another solvent, needs to be removed from a dilute liquid to produce a concentrated or dried product. One of the processes that can be used to remove water is evaporation. Evaporation has several advantages over other water removal processes. Modern evaporation plants are very effective at utilizing small amounts of steam or electrical energy to generate large rates of evaporation. Techniques such as multiple- effect evaporation, thermal vapor recompression and mechanical vapor recompression greatl
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