FLAVONOIDS, INFLAMMATION AND CANCER

类黄酮、炎症和癌症

人体免疫学

原   价:
1066.00
售   价:
799.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2015年08月13日
装      帧
精装
ISBN
9789814651936
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页      码
212
语      种
英文
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库存 30 本
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图书简介
"This book provides an insightful analysis of the chemopreventive actions of flavonoids. Flavonoids are naturally occurring constituents of plants that have been traditionally used as anti-inflammatory and anti-cancer medicines. In addition, human consumption of vegetables and fruits with high concentrations of flavonoids is associated with decreased cancer mortalities rates. Flavonoids, Inflammation and Cancer presents an in-depth analysis of the mechanisms by which flavonoids are thought to prevent inflammation and the development of GI and steroid-responsive cancers. In addition, the promise and pitfalls associated with using flavonoids as chemopreventive agents are discussed. This book is an invaluable reference for basic and clinical scientists who are interested in exploring the link between nutrition and cancer. Key Features: ○ Links the biochemical properties of flavonoids to the events associated with the carcinogenic process ○ Examines both the promise and pitfalls associated with the potential use of flavonoids as chemopreventive therapies ○ The results obtained from clinical and preclinical (in vitro and in vivo) studies are compared and contrasted "
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