Handbook of Nutraceuticals and Functional Foods

图书简介

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer?s disease, and dementia.

Nutraceuticals and Functional Foods. Isoflavones: Source and Metabolism. Lycopene: Food Sources, Properties, and Health. Garlic: The Mystical Food in Health Promotion. Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart Disease. Dietary Fiber and Coronary Heart Disease. Omega-3 Fish Oils and Lipoprotein Metabolism. Omega-3 Fish Oils and Insulin Resistance. Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit. Osteoarthritis: Nutrition and Lifestyle Interventions. Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and Exercise in the Treatment of Rheumatoid Arthritis. Skeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density and Bone Markers. Applications of Herbs to Functional Foods. Conjugated Linoleic Acids: Biological Actions and Health. Olive Oil and Health Benefits. The Role of ?- and ?- Tocopherols in Health. Probiotics and Prebiotics. Exopolysaccharides from Lactic Acid Bacteria: Food Uses, Production, Chemical Structures, and Health Effects. Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum in the Adjunctive Treatment of Depression. Protein as a Functional Food Ingredient for Weight Loss and Maintaining Body Composition. Nutraceuticals and Inflammation in Athletes. Oxidative Stress and Antioxidant Requirements in Trained Athletes. Coenzyme Q10: A Functional Food with Immense Therapeutic Potential. Coffee as a Functional Beverage. Nutraceutical Stability Concerns and Shelf Life Testing. Nutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis. Marketing and Regulatory Issues for Functional Foods and Nutraceuticals. Obesity Policy: Opportunities for Functional Food Market Growth.

Trade Policy 买家须知

关于产品：
● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：
由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
● 缺页/错页/错印/脱线
关于发货时间：
一般情况下：
●【现货】下单后48小时内由北京（库房）发出快递。
●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：
由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
● 主要城市一般2-4天
● 偏远地区一般4-7天
关于接听咨询电话的时间：
010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：
● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。

Handbook of Nutraceuticals and Functional Foods 生物数学

Handbook of Nutraceuticals and Functional Foods
生物数学