图书简介

Part I: Preventive Nutrition; A. Nutrition and Growth; 1. Prenatal Growth in Pregnancy; Shirley W. Ekvall, Valli K. Ekvall, and Barbara Niedbala; 2. Postnatal Growth in Infancy; Jacqueline Wessel, Barbara Niedbala, and Shirley W. Ekvall; 3. Problems of Prematurity; Jacqueline Wessel and Barbara Niedbala; B. Nutrition Evaluation; 4. Nutritional Assessment--All Levels and Ages; Shirley W. Ekvall, Valli K. Ekvall, Diane Spear, Paula Cushing, and Jennifer Walberg-Wolfe; 5. Community-Based Nutrition Services and Resources; Cecilia Rokusek, Sharon Feucht, Lisa Kelchner, and Joan Earle Hahn; 6. Nutritional Support Following Injury; Theresa Mayes and Michele Gottschlich; 7.Sports Nutrition for Children; Karen Reznik Dolins and Martica Heaner; 8. Vegetarian Diets Across the Lifespan; Georgia Hodgkin; Part II: Chronic Diseases and Intellectual and Developmental Disabilities; A. Neurological and Developmental; 9. Cerebral Palsy; Steven Bachrach, Robin C. Meyers, and Virginia Stallings; 10. Seizures and Epilepsy; Yael Shiloh-Malawsky, Leslie Huffman, Tuomas Westermarck, and Shirley W. Ekvall; 11. Myelomeningocele; Frank Cerniglia Jr. and Shirley W. Ekvall; 12. Nutrients, Neurotransmitters, and Brain Dysfunction; Eric K. Bonsall, Janine Z. Mundorff, Valli K. Ekvall, and Shirley W. Ekvall; 13. Autism Spectrum Disorders; Carol Henderson, Viviann Nordin, and Shirley W. Ekvall; 14. The Fetal Alcohol Syndrome; Agnes Huber and Shirley W. Ekvall; 15. Down Syndrome; Patricia D. Jackson, Melinda Wendland, and Shirley W. Ekvall; 16. Prader-Willi Syndrome; Jennifer Miller, Helen McCune, and Daniel Driscoll; 17. Rett Syndrome; Nga Hong Brereton, Carmen Cuffari, and Genila Bibat; B. Behavioral and Eating Disorders; 18. Obesity; Shirley W. Ekvall, Valli K. Ekvall, Diane Spear, and Michael Farrell; 19. Attention Deficit Hyperactivity Disorder; Eric K. Bonsall, Janine Z. Mundorff, Valli K. Ekvall, and Shirley W. Ekvall; 20. Failure to Thrive; Salisa Lewis, Barbara Niedbala, Diane Spear, and Shirley W. Ekvall; 21. Rumination; Valli K. Ekvall and Shirley W. Ekvall; 22. Anorexia Nervosa, Bulimia Nervosa, and Eating Disorders; Valli K. Ekvall, Shirley W. Ekvall, Michael Farrell, and Asad Dalia; 23. Lead Toxicity and Pica; Agnes Huber and Shirley W. Ekvall; C. Feeding Disorders; 24. Feeding and Eating Problems of the Child and Adult with Intellectual and Developmental Disabilities and Special Healthcare Needs; Diane Spear, Paula Cushing, Shirley W. Ekvall, Harriet Cloud, Linda Hicks, and Julia Wahoff; 25. Cleft Lip and/or Cleft Palate and Other Craniofacial Anomalies; Howard Saal; D. Drugs; 26. Botanicals in Pediatrics to Adults; Gail Mahady, Sheila M. Wicks, and Rudolf Bauer; 27. Drug Therapy and Nutrition; Marshal Shlafer and Rebecca Shlafer; E. Miscellaneous Chronic Diseases; 28. Allergy and Immunological Disorders in Children; Christina C. Lewis, Carol Henderson, and Amal Assa’ad; 29. HIV Infection; Keith-Thomas Ayoob; 30. Juvenile Rheumatoid Arthritis; Inez Martincevic, Rayfel Schneider, and Daniel Lovell; 31. Children with Cancer; Elizabeth Welin and Ingrid Ora; 32. Congenital Heart Disease and Lipid Disorders; Alan B. Lewis, Stephanie Sanborn, and Violet Hsieh; 33. Chronic Renal Disease in Children/Adults; Judith Beto and Vinod Bansal; 34. Sickle Cell Anemia; Omar Niss and Russell Ware; 35. Gastrointestinal Disorders of Infancy and Childhood (with Nutrition Support and Probiotics); Michael Farrell, Alison Cassin, and Rebecca Wilhelm; 36. Constipation and Fiber; Shirley W. Ekvall; Part III: Hereditary Metabolic Disorders; A. Disorders of Amino Acid Metabolism; 37. Homocystinuria; Rani Singh and Teresa D. Douglas; 38. Maple Syrup Urine Disease; Rani Singh and Teresa Douglas; 39. Phenylketonuria and Maternal Phenylketonuria; Susan A. Berry, Dorothy Markowitz, and Nancy D. Leslie; 40. Tyrosinemia; Francjan van Spronsen and Margreet van Rijn; 41. Urea Cycle Pathway; Sandra van Calcar and Cary Harding; B. Organic Acidemias; 42. Methylmalonic Acidemia and Propionic Acidemia; Dianne Frazier; 43. Isovaleric Acidemia and 3-Methylcrotonyl Glycinuria; Dianne Frazier; 44. Glutaric Acidemia Type I and 2-Ketoadipic Acidemia; Diane Frazier; C. Fatty Acid Oxidation Disorders; 45. Adrenoleukodystrophy and Other Peroxisomal Disorders; Nga Hong Brereton, Ann Moser, and Gerald V. Raymond; 46. Mitochondrial Fatty Acid Oxidation Defects; Melanie Gillingham, Sandra van Calcar, and Cary Harding; 47. Mitochondrial Disorders; Richard Boles and Kathryn Moseley; D. Disorders of Carbohydrate Metabolism; 48. Type I and Type II Diabetes; Amy Fuller and Cynthia Stegeman; 49. Galactosemia; Sandra van Calcar; 50. Lactose Intolerance; Patricia J. Becker, Alison Cassin, and Scott Petnuik; 51. Disorders of Fructose Metabolism; Wendy Smith; 52. Glycogen Storage Diseases; Mari Mori and Priya Kishnani; E. Miscellaneous Genetic Disorders; 53. Rubinstein-Taybi Syndrome; Malai Holland and Leah Burke; 54. Celiac Disease; Alison Cassin and Daniel Mallon; 55. Cystic Fibrosis and Bronchopulmonary Dysplasia; Christina C. Lewis, Gary McPhail, and Elisabeth Luder; 56. Fragile X Syndrome; Tori L. Schaefer, David Nelson, and Craig Erickson; 57. Hyperuricemias (Lesch-Nyhan Disease); William Nyhan; 58. Williams Syndrome; Shirley W. Ekvall and Florence Stevens; 59. Wilson’s Disease; Florence Stevens and Shirley W. Ekvall; 60. Nutritional Aspects of Birth Defects; Howard Saal; 61. Nutrition in the Elderly; Agnes Huber and Joan Earle Hahn; Appendices; 1. Dietary Reference Intake and Guidelines; 2. Growth Grids for Special Conditions; 3. Growth Grids--Fenton, WHO, and CDC for General Pediatric Population; 4. Nutritional Assessment Records, Division of Developmental Disabilities Cincinnati Children’s Hospital Medical Center (CCDDD); 5. Nutritional Assessment Records, Developmental Evaluation Center, Boston Children’s Hospital Medical Center, Other Nutritional Assessment Forms; 6. Some Specialty Medical Nutrition Products: Composition and Features; 7. Quality Assurance Standards, Choose My Plate, and Selected Pyramids; 8. Skinfold Grids--Children Other Anthropometry Standards/Laboratory Data; 9. Adolescent Maturation Charts and Psychological Tests; 10. Adult Nutrition Records and Nutrition Value; 11. Helpful Resources; Index

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