Smart Textile Coatings and Laminates   纺织科学技术基础学科

Silk:Structure, Properties and Applications   高聚物工程

Bone Repair Biomaterials:Regeneration and Clinical Applications   外科学

Bioactive Compounds:Health Benefits and Potential Applications   食品科学技术基础学科

Nanocarbon and its Composites:Preparation, Properties and Applications   高聚物工程

Thermal Hydraulics Aspects of Liquid Metal cooled Nuclear Reactors   工程热物理

Advances in Eco-Fuels for a Sustainable Environment   能源化学

Handbook of Organic Materials for Electronic and Photonic Devices 2e   电子技术

Front-Line Librarianship:Life on the Job for Librarians   图书馆学

Consumer Science and Strategic Marketing:Case Studies in the Wine Industry   工业经济学

Modelling of Damage Processes in Biocomposites, Fibre-reinforced Composites and Hybrid Composites   材料科学基础学科

Rice Chemistry and Technology   食品科学技术基础学科

Electronic Enclosures, Housings and Packages   工程热物理

Green Composites for Automotive Applications   材料科学基础学科

Corn:Chemistry and Technology   食品科学技术基础学科

Organic Farming:Global Perspectives and Methods   农业史

Nanotechnology in Textiles:Theory and Application   纺织科学技术基础学科

Smart Textiles for in situ Monitoring of Composites   高聚物工程

Advances in Rice Research for Abiotic Stress Tolerance   农业史

Applications of Genetic and Genomic Research in Cereals   遗传学

Postharvest Physiology and Biochemistry of Fruits and Vegetables   农业史

New Trends in Eco-Efficient and Recycled Concrete   土木建筑工程施工

Use of Recycled Plastics in Eco-efficient Concrete   建筑史

Energy from Toxic Organic Waste for Heat and Power Generation   工程热物理

Circular Economy in Textiles and Apparel:Processing, Manufacturing, and Design   服装技术

The Impact and Prospects of Green Chemistry for Textile Technology   纺织科学技术基础学科

Water in Textiles and Apparel:Consumption, Footprint, and Life Cycle Assessment   纺织科学技术基础学科

Structural Health Monitoring of Biocomposites, Fibre-reinforced Composites and Hybrid Composites   材料科学基础学科

Consumer Science and Strategic Marketing:Case Studies in Food Retailing and Distribution   食品科学技术基础学科

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector   食品科学技术基础学科