Rice Chemistry and Technology   食品科学技术基础学科

Electronic Enclosures, Housings and Packages   工程热物理

Corn:Chemistry and Technology   食品科学技术基础学科

Biomaterials for Artificial Organs   生物工程

Metabolomics as a Tool in Nutrition Research   营养学

Manley’s Technology of Biscuits, Crackers and Cookies   食品加工技术

Thermochemical Surface Engineering of Steels:Improving Materials Performance   工业工程学

Animal Feed Contamination:Effects on Livestock and Food Safety   畜牧学

Electroporation-Based Therapies for Cancer:From Basics to Clinical Applications   肿瘤学

Carbohydrate Chemistry for Food Scientists   食品科学技术基础学科

Sprouted Grains:Nutritional Value, Production and Applications   食品科学技术基础学科

Sorghum and Millets:Chemistry, Technology and Nutritional Attributes   食品科学技术基础学科

Apparel Merchandising   材料科学基础学科

Plant Biotechnology   农业工程

Textbook of Environmental Biotechnology   生物工程

Control Systems in Textile Machines   材料科学基础学科

Managing Wine Quality:Volume I Viticulture and Wine Quality   服装技术

Managing Wine Quality:Volume II Oenology and Wine Quality   服装技术

Nano enhanced and nanostructured polymer-based membranes for energy and environmental applications   材料表面与界面