Early Nutrition and Long-Term Health:Mechanisms, Consequences, and Opportunities   食品加工技术

Integrated Gasification Combined Cycle (IGCC) Technologies   能源化学

Automotive Steels:Design, Metallurgy, Processing and Applications   材料科学基础学科

Progress in Rubber Nanocomposites   建筑史

Optical Interconnects for Data Centers   工程物理学

The Microwave Processing of Foods   食品科学技术基础学科

Food for the Aging Population   食品科学技术基础学科

Bone Response to Dental Implant Materials   生物医学工程学

Management of Periprosthetic Joint Infections (PJIs)   生物医学工程学

Orthodontic Applications of Biomaterials:A Clinical Guide   营养学

The Microbiological Quality of Food:Foodborne Spoilers   工业工程学

Microfabrication and Precision Engineering:Research and Development   机械史

Advances in Concentrating Solar Thermal Research and Technology   能源化学

Biofilms and Implantable Medical Devices:Infection and Control   生物医学工程学

Advances in Steam Turbines for Modern Power Plants   能源化学

Metallic Foam Bone:Processing, Modification and Characterization and Properties   生物医学工程学

Monitoring and Evaluation of Biomaterials and their Performance In Vivo   生物医学工程学

Food Protection and Security:Preventing and Mitigating Contamination during Food Processing and Production   食品科学技术基础学科

Managing the Drug Discovery Process:How to Make It More Efficient and Cost-Effective   药理学

Non-Equilibrium States and Glass Transitions in Foods:Processing Effects and Product-Specific Implications   工业工程学

Nuclear Facilities:A Designer’s Guide   生物医学工程学

The Performance of Photovoltaic (PV) Systems:Modelling, Measurement and Assessment   环境科学技术基础学科

Advanced High Strength Natural Fibre Composites in Construction   材料表面与界面

Science and Principles of Biodegradable and Bioresorbable Medical Polymers:Materials and Properties   生物医学工程学

Biocompatibility of Dental Biomaterials   生物医学工程学

The Science of Armour Materials   生物医学工程学

Sustainable Construction Materials:Copper Slag   建筑史

Bioinspired Materials for Medical Applications   生物医学工程学

Predictive Modeling of Pharmaceutical Unit Operations   药理学

Food Processing Technology:Principles and Practice   食品科学技术基础学科