Nonlinear Finite Element Analysis of Composite and Reinforced Concrete Beams 建筑史
Increasing the Durability of Paint and Varnish Coatings in Building Products and Construction 建筑史
Geotechnical Investigations and Improvement of Ground Conditions 建筑史
Corrosion Resistant Alloys for Oil and Gas Production:Guidance on General Requirements and Test Methods for H2S Service 冶金物理化学
Phytonutrients in Food:From Traditional to Rational Usage 食品科学技术基础学科
Silk:Materials, Processes, and Applications 材料科学基础学科
Industry standard FDSOI compact model BSIM-IMG for IC design 工业经济学
Graphene for Flexible Lighting and Displays 材料科学基础学科
Mechanical Behaviour of Biomaterials 生物医学工程学
Clinical Research in Paediatric Psychopharmacology:An Overview of the Ethical, Scientific and Regulatory Aspects 毒理学
Auxetic Textiles 高聚物工程
Monte Carlo Methods and Codes for Nuclear Engineering Analysis 工程热物理
Dielectric Metamaterials:Fundamentals, Designs and Applications 电子技术
Spectroscopy of Lanthanide Doped Oxide Materials 材料科学基础学科
Emission and control of trace elements from coal-derived gas streams 工程热物理
Beyond Decommissioning:The Redevelopment of Nuclear Facilities and Sites 工程热物理
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology 农业经济学
Design of Clothing Manufacturing Processes 工业工程学
Ferroelectricity in Doped Hafnium Oxide:Materials Properties and Devices 材料科学基础学科
New Trends in Natural Dyes for Textiles 化学工程基础学科
Carbon Nanotube Fibres and Yarns for Smart Textiles:production, properties and applications in smart textiles 材料科学基础学科
Engineering Drug Delivery Systems 生物医学工程学
Applied Analysis of Composite Media:Analytical and Computational Approaches 高聚物工程
Microbial Endophytes:Prospects for Sustainable Agriculture 农业史
Coffee Consumption and Coffee Industry Strategies in Brazil:A volume in the Consumer Science and Strategic Marketing series 商业经济学
Functional Polysaccharides for Biomedical Applications 生物医学工程学
Fundamentals and Sensing Applications of 2D Materials 电磁学
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 食品科学技术基础学科
Innovations in Traditional Foods 食品科学技术基础学科
Advances in Non-volatile Memory and Storage Technology, Second Edition 电磁学