Handbook of Research on Food Processing and Preservation Technologies
Handbook of Research on Food Processing and Preservation Technologies 食品科学技术基础学科
Multi-Criteria Decision-Making Techniques in Waste Management 政治经济学
Handbook of Research on Nano-Drug Delivery and Tissue Engineering 生物工程
Applications of Biodegradable and Bio-Based Polymers for Human Health and a Cleaner Environment 分子生物学
Innovative Approaches in Diagnosis and Management of Crop Diseases 农业史
Plant Nutrition and Food Security in the Era of Climate Change 植物学
Handbook of Deep Learning in Biomedical Engineering and Health Informatics 生物医学工程学
Phytochemicals in Food and Health 临床诊断学
Natural Polymers 高分子化学
Resource Efficiency, Sustainability, and Globalization 世界经济学
Spectral Theory of Multivalued Linear Operators 代数学
Handbook of Research on Bioenergy and Biomaterials 生物数学
Academic Costume in America: a Compendium
The Evolution of Man: a Series of Lectures Delivered Before the Yale Chapter of the Sigma xi During the Academic Year 1921-1922 生物数学
Emerging Trends of Research in Chemical Sciences 化学史
Advances in Maize Science 农业史
Cognitive Development for Academic Achievement 教育心理学
Revealing Watermarks 工业工程学
Biotechnology in the Modern Medicinal System 药物化学
Tourism in Turkey 旅游经济学
Nanomaterials for Optoelectronic Applications 光电子学与激光技术
Advanced Materials, Polymers, and Composites 高分子物理
Strategic Management for Hospitality and Tourism Industry 商业经济学