Extrusion Cooking:Cereal Grains Processing   食品科学技术基础学科

Wheat - An Exceptional Crop:Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects   食品科学技术基础学科

Rice Chemistry and Technology   食品科学技术基础学科

Electronic Enclosures, Housings and Packages   工程热物理

Corn:Chemistry and Technology   食品科学技术基础学科

Biomaterials for Artificial Organs   生物工程

Metabolomics as a Tool in Nutrition Research   营养学

Manley’s Technology of Biscuits, Crackers and Cookies   食品加工技术

Thermochemical Surface Engineering of Steels:Improving Materials Performance   工业工程学

Animal Feed Contamination:Effects on Livestock and Food Safety   畜牧学

Electroporation-Based Therapies for Cancer:From Basics to Clinical Applications   肿瘤学

Carbohydrate Chemistry for Food Scientists   食品科学技术基础学科

Sprouted Grains:Nutritional Value, Production and Applications   食品科学技术基础学科

Sorghum and Millets:Chemistry, Technology and Nutritional Attributes   食品科学技术基础学科

Apparel Merchandising   材料科学基础学科

Plant Biotechnology   农业工程

Textbook of Environmental Biotechnology   生物工程

Control Systems in Textile Machines   材料科学基础学科

Managing Wine Quality:Volume I Viticulture and Wine Quality   服装技术

Texturising   化学史

Pollution Control in Textile Industry   环境科学技术基础学科

Encyclopaedic Dictionary of Textile Terms:4 Volume Set   材料科学基础学科

Engineering Cotton Yarns with Artificial Neural Networking (Ann)   工业工程学

Sustainability in Fashion and Apparels:Challenges and Solutions   工业工程学

Cost-Effective Energy Efficient Building Retrofitting:Materials, Technologies, Optimization and Case Studies   建筑史

Heat Recovery Steam Generator Technology   能源化学

Strengthening of Concrete Structures Using Fiber Reinforced Polymers (FRP):Design, Construction and Practical Applications   材料表面与界面

Early Nutrition and Long-Term Health:Mechanisms, Consequences, and Opportunities   食品加工技术

Nuclear Facilities:A Designer’s Guide   生物医学工程学

The Performance of Photovoltaic (PV) Systems:Modelling, Measurement and Assessment   环境科学技术基础学科