Technology of Functional Cereal Products   食品科学技术基础学科

Nanofibers and Nanotechnology in Textiles   工业工程学

Food Preservation by Pulsed Electric Fields:From Research to Application   食品科学技术基础学科

Materials in Sports Equipment   材料科学基础学科

Novel Enzyme Technology for Food Applications   食品科学技术基础学科

The Cold Spray Materials Deposition Process:Fundamentals and Applications   冶金物理化学

Biomedical Polymers   工业工程学

Hcci and Cai Engines for the Automotive Industry   工业工程学

Understanding and Controlling the Microstructure of Complex Foods   食品科学技术基础学科

The Air Engine:Stirling Cycle Power for a Sustainable Future   工业工程学

Innovative Pre-Treatment Techniques to Prevent Corrosion of Metallic Surfaces   工业工程学

Computational Welding Mechanics   工业工程学

Standardisation of Thermal Cycling Exposure Testing   电子技术

Handbook of Organic Food Safety and Quality   食品科学技术基础学科

Durability of Composites for Civil Structural Applications   建筑史

Cheese Problems Solved   食品科学技术基础学科

Consumer-Led Food Product Development   食品科学技术基础学科

Durability of Concrete and Cement Composites   工业工程学

Corrosion Issues in Light Water Reactors:Stress Corrosion Cracking   工业工程学

Corrosion by Carbon and Nitrogen:Metal Dusting, Carburisation and Nitridation   工业工程学

Functional Dairy Products   食品科学技术基础学科

Environmental Aspects of Textile Dyeing   工业工程学

Artificial Cells, Cell Engineering and Therapy   医学生物化学

Multiscale Materials Modelling:Fundamentals and Applications   工业工程学

Corrosion Behaviour and Protection of Copper and Aluminium Alloys in Seawater   工业工程学

Shape Memory Polymers and Textiles   工业工程学

Improving the Flavour of Cheese   食品科学技术基础学科

Novel Food Ingredients for Weight Control   食品科学技术基础学科

Electrochemistry in Light Water Reactors:Reference Electrodes, Measurement, Corrosion and Tribocorrosion Issues   工业工程学

Modelling Microorganisms in Food   食品科学技术基础学科