学会图书专区

Carotenoids in Health and Disease

作者：Norman I. Krinsky, Susan T. Mayne and Helmut Sies

出版时间：2004-08-30

￥2341.00

Handbook of Minerals as Nutritional Supplements

作者：Robert A. DiSilvestro

出版时间：2004-09-29

￥1824.00

Inulin-Type Fructans:Functional Food Ingredients

作者：Marcel Roberfroid

出版时间：2004-10-28

￥1723.00

Phytopharmaceuticals in Cancer Chemoprevention

作者：Bagchi, Debasis; Preuss, Harry G. (ed.)

出版时间：2004-10-28

￥1861.00

Endocrine Disruptors:Effects on Male and Female Reproductive Systems, Second Edition

作者：Rajesh K. Naz

出版时间：2004-11-29

￥2236.00

Understanding Lipid Metabolism with Microarrays and Other Omic Approaches

作者：Berger, Alvin(编辑);Roberts, Matthew A.(编辑)

出版时间：2004-11-30

￥2335.00

Perinatal Nutrition:Optimizing Infant Health & Development

作者：Bhatia, Jatinder(编辑)

出版时间：2004-12-27

￥1930.00

Therapeutic Effects of Tea

作者：Banerjee, B.; Chaudhuri, T.C.(ed.)

出版时间：2005-01-09

￥931.00

Childhood Obesity Prevention and Treatment, Second Edition

作者：Jana Parizkova and Andrew Hills

出版时间：2005-01-13

￥1540.00

Healthful Lipids

作者：Bonnechere Bruno;Kashosi Romeo;McKready, Kelvin

出版时间：2005-01-30

￥2692.00

Electrophysiology of Vision:Clinical Testing and Applications

作者：Byron L. Lam

出版时间：2005-02-28

￥1540.00

Asian Functional Foods

作者：Shi, John; Weerasinghe, Deepthi K.;Ho, Chi-Tang (ed.)

出版时间：2005-03-03

￥2166.00

Polycystic Ovary Syndrome:A Guide to Clinical Management

出版时间：2005-04-19

￥1627.00

Counselling for Obesity:Person-Centred Dialogues

作者：Richard Bryant-Jefferies

出版时间：2005-05-01

￥333.00

CRC Desk Reference on Sports Nutrition

作者：Kern, Mark

出版时间：2005-05-12

￥1413.00

Carotenoids and Retinoids:Molecular Aspects and Health Issues

作者：Lester Packer

出版时间：2005-05-30

￥1286.00

Mitochondria in Health and Disease

作者：Carolyn D. Berdanier

出版时间：2005-06-09

￥2244.00

Acromegaly:Pathology, Diagnosis and Treatment

作者：Aart Jan van der Lely, Albert Beckers, Adrian Daly, Steven W. Lamberts and David R. Clemmons

出版时间：2005-06-23

￥1524.00

Toxicology of the Pancreas

作者：Pour, Parviz M. (ed.)

出版时间：2005-07-27

￥1555.00

Childhood Obesity:Contemporary Issues

作者：Cameron

出版时间：2019-11-29

￥1525.00

Food-Drug Synergy and Safety

作者：Lilian U. Thompson and Wendy E. Ward

出版时间：2005-08-23

￥1838.00

Soy in Health and Disease Prevention

作者：Sugano, Michihiro (ed.)

出版时间：2005-08-29

￥1643.00

Milk: Its Remarkable Contribution to Human Health and Well-Being

作者：Morgon, Bayard Quincy

出版时间：2005-08-16

￥396.00

Nutrition and Cancer Prevention

作者： Bradford, Peter G. (ed.);Bradford, Peter G. (ed.)

出版时间：2005-09-19

￥2013.00

Carcinogenic and Anticarcinogenic Food Components

作者：Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka-Giganti

出版时间：2005-09-22

￥1833.00

Nutraceutical Proteins and Peptides in Health and Disease

作者：Shahidi, Fereidoon; Mine, Yoshinori (ed.)

出版时间：2005-09-29

￥2046.00

Management of Morbid Obesity

作者：Harvey J. Sugerman and Ninh Nguyen

出版时间：2005-09-29

￥1529.00

Vitamins In Foods:Analysis, Bioavailability, and Stability

作者：George F.M. Ball

出版时间：2005-11-01

￥2518.00

Surrogate Tissue Analysis:Genomic, Proteomic, and Metabolomic Approaches

作者：Rockett, John C.

出版时间：2005-11-10

￥1532.00

Lipid Metabolism and Health

作者：Moffatt, Robert J.;Stamford, Bryant (ed.)

出版时间：2005-12-15

￥1825.00