Engineering Aspects of Food Biotechnology(Contemporary Food Engineering)

食品生物技术工程学

食品加工技术

原   价:
2705.88
售   价:
2300.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2013年08月29日
装      帧
精装
ISBN
9781439895450
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页      码
486
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.
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Harvard Library
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