Radio-Frequency Heating in Food Processing:Principles and Applications

图书简介

This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, enzymes, and food quality attributes; and explores RF-heating applications beyond food processing, such as waste treatment and counterfeit prevention.

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Harvard Library

Principles of Radio-Frequency and Microwave Heating. Radio-Frequency and Microwave Applications: Similarities, Advantages, and Limitations. Temperature Measurement in Radio-Frequency Applications. Dielectric Properties of Agricultural Products: Fundamental Principles, Influencing Factors, and Measurement Techniques. Electrical Conductivity Effect on Dielectric Properties and Radio-Frequency Heating. The Industrial Radio-Frequency Heater. The RF 50 ? Technology versus Variable-Frequency RF Technology. Analysis of Radio-Frequency Industrial Heating Systems Using Computational Techniques. Modeling Electro-Assisted Processing Using Computational Fluid Dynamics. Radio Frequency Heating Effects on Microbial Destruction. Effect of Radio-Frequency Heating on Food Quality Factors. Radio-Frequency Drying of Food Materials. Radio-Frequency Baking and Roasting of Food Products. Radio-Frequency Thawing and Tempering. Radio-Frequency Pasteurization and Sterilization of Packaged Foods. Radio-Frequency Heating of Dry Foods and Agricultural Commodities. Applications of Radio-Frequency Heating to Meat, Fish, and Poultry Products. Application of Radio-Frequency Heating of Milk and Dairy Products. RF Treatment of Fresh Fruits and Vegetables. RF Deinfestation (Pest Control) of Agricultural Products. Radio Frequency Treatment of Food-Related Materials, Waste, and By-Products. Radio Frequency in Packaging, Inventory Control, and Tracking in the Food-Processing Industry.

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Radio-Frequency Heating in Food Processing:Principles and Applications（Electro-Technologies for Food Processing Series） 食品加热中的频射加热：原则与应用 食品加工技术

Radio-Frequency Heating in Food Processing:Principles and Applications（Electro-Technologies for Food Processing Series）

食品加热中的频射加热：原则与应用
食品加工技术