Handbook of Prebiotics and Probiotics Ingredients:Health Benefits and Food Applications

益生原与益生菌成分手册:健康益处与食品应用

生理学

售   价:
2080.00
发货周期:预计5-7周发货
出  版 社
出版时间
2009年11月19日
装      帧
精装
ISBN
9781420062137
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页      码
456
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.  
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