图书简介

Foreword; Introduction; 1. Classification and nomenclature; 2. Culture media: constituents and sterilization; 3. Principles of isolation; 4. Bacterial characters and characterization; 5. Theory and practice of bacterial identification; 6. Characters of Gram-positive bacteria; 7. Characters of Gram-negative bacteria; 8. Taxonomy in theory and practice; 9. Bacterial identification by cards; 10. Bacterial identification by computer; 11. Quality control in microbiology; 12. Reconciliation of approaches to bacterial systematics; Glossary; References; Index.

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