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Preface; Abbreviations; Part I. Energy Intake and Expenditure: 1. Control of energy balance in experimental animals M. L. Stock; 2. Control of energy intake in farm animals J. M. Forbes; 3. Energy expenditure: studies with animals A. J. F. Webster; 4. Energy expenditure of man: earlier studies R. Passmore; 5. Energy requirements of man: recent thinking A. M. Prentice and W. A. Coward; 6. Obesity in man J. S. Garrow; Part II. Metabolism of the Major Nutrients: 7. Digestive physiology of ruminant livestock: a review of recent developments D. E. Beever; 8. Nitrogen metabolism in the ruminant P. J. Buttery; 9. Protein metabolism in man A. A. Jackson; 10. The metabolism of fat M. I. Gurr; 11. Sugars - still the Cinderella of nutrients? I. A. MacDonald; 12. Complex carbohydrates J. H. Cummings and H. N. Englyst; Part III. Minerals and Vitamins: 13. Calcium metabolism D. R. Fraser; 14. The metabolism of iron and its bioavailability in foods S. J. Fairweather-Tait; 15. Trace element investigations in man and animals C. F. Mills; 16. Recent investigations on trace elements, particularly selenium M. F. Robinson; 17. Fat-soluble vitamins M. F. Robinson; Part IV. Pregnancy, Lactation and Growth: 18. Nutrition and pregnancy in animals C. J. Bates; 19. The endocrine control of lactation in animals J. J. Robinson; 20. Fundamental interactions between nutrition and growth I. C. Hart; 21. Opportunities for the manipulation of nutrition and growth D. Lister; 22. Nutrition and human pregnancy P. J. Reeds, M. I. Fiorotto and W. C. Heird; 23. Early nutrition and later outcome J. V. G. A. Durnin; 24. Early nutrition and later outcome A. Lucas; 25. Nutrition and growth in tropical environments, the use of antropometry E. F. Wheeler; Part V. Deficiences of Energy and Protein: 26. Undernutrition in Germany in the post-war period E. M. Widdowson; 27. Kwashiorkor in Uganda R. G. Whitehead; 28. Protein-energy malnutrition in Jamaica J. C. Waterlow; Part VI. Policies for Food, Nutrition and Health: 29. Food and nutrition policies in wartime D. F. Hollingsworth; 30. Translating nutrition knowledge into policy W. P. T. James and A. Ralph; 31.The epidemiology of diet and health G. A. Rose; 32. Government food and nutrition policies for the 1990s D. H. Buss; Part VI. Food Composition, Food Education and the Role of the Food Industry: 33. The composition of foods D. A. T. Southgate; 34. Nutrition education - the key to dispelling misinformation M. Ashwell and G. Fine; 35. The responsibility of the food industry J. Edelman; Index.

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