Industrial Gums

食品科学技术基础学科

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3993.75
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3195.00
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平台大促 低至8折优惠
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
1992年12月01日
装      帧
精装
ISBN
9780127462530
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页      码
642
开      本
语      种
英文
版      次
3rd ed.
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图书简介
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference
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