Economics and Management of the Food Industry(Routledge Textbooks in Environmental and Agricultural Economics)

食品工业的经济学与管理

农业经济学

售   价:
1751.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2013年08月29日
装      帧
精装
ISBN
9780415539913
复制
页      码
216
开      本
234x156mm
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 20 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
馆藏图书馆
Harvard Library
Yale University Library
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个