Bioactive Components of Milk

图书简介

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk.

馆藏图书馆

Princeton University Library

Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland.- Lipophilic Microconstituents of Milk.- Biological Activity of Native Milk Proteins: Species-Specific Effects.- Milk Fat Globule Membrane Components?A Proteomic Approach.- Milk Lipoprotein Membranes and Their Imperative Enzymes.- Lactoferrin Structure and Functions.- CD14: A Soluble Pattern Recognition Receptor in Milk.- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells).- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity.- Milk Peptides.- Milk Peptides and Immune Response in the Neonate.- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties.- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins.- Induced Biologically Active Components from the Milk of Livestock Animals.- Targeted Antibodies in Dairy-Based Products.- Manipulation of Milk Fat Composition Through Transgenesis.- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species.- The Influence of Nutrition on the Production of Bioactive Milk Components.- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn.- Probiotics, Immunomodulation, and Health Benefits.- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides.- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.

Trade Policy 买家须知

关于产品：
● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：
由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
● 缺页/错页/错印/脱线
关于发货时间：
一般情况下：
●【现货】下单后48小时内由北京（库房）发出快递。
●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：
由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
● 主要城市一般2-4天
● 偏远地区一般4-7天
关于接听咨询电话的时间：
010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：
● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。

Bioactive Components of Milk（Advances in Experimental Medicine and Biology） 食品科学技术基础学科

Bioactive Components of Milk（Advances in Experimental Medicine and Biology）
食品科学技术基础学科