图书简介
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.
Chapter 1: Introduction to microbial exopolysaccharidesShashi Kant Bhatia, Parmjit Singh Panesar, Sanjeet Mehariya
Chapter 2: A research guide for EPS production and characterizationNeha Chandel, Vishal Ahuja, Yung-Hun Yang, Shashi Kant Bhatia
Chapter 3: Advances in fermentation technology for EPS productionMamta Devi, Kalpana Thakur, Deeksha Kumari, Manya Behl, Ranju Kumari Rathour, Arvind Kumar Bhatt, Ravi Kant Bhatia
Chapter: 4 Molecular biology of exopolysaccharides productionMonika Thakur, Amit K. Rai, Sudhir P. Singh
Chapter 5: Bioreactor design for the production of microbial polysaccharidesNeha Namdeo, Bikash Kumar, Harit Jha
Chapter 6: Utilization of agro-industrial by-products for exopolysaccharides productionBrahmeet Kaur, Gaurav Panesar, Parmjit S. Panesar, Shashi K. Bhatia
Chapter 7: Exopolysaccharides from extremophiles and their potential applicationsLoreni Chiring Phukon, Rounak Chourasia, Md Minhajul Abedin, Swati Sharma, Sudhir P Singh, Amit Kumar Rai
Chapter 8: Exopolysaccharides from marine microbial resourcesRupinder Pal Singh, Harinderjeet Kaur, Saurabh Gupta, Amrit Singh, Yadvinder Singh, Harpal Singh, Mansimran Kaur Randhawa, and Parmjit Singh Panesar
Chapter 9: Microbial exopolysaccharides for food applicationTien-Thanh Nguyen, Tuan-Anh Pham, Lan-Huong Nguyen, Tuan Le and Son Chu-Ky
Chapter 10: Application of Exopolysaccharides in CosmeticsSourav Saha, Meheria Hazari, Surabhi Chaudhuri
Chapter 11: Biomedical Applications of ExopolysaccharidesThaaranni Bashkeran, Shinji Sakai, Retno Wahyu Nurhayati, Minh Hong Nguyen, Wildan Mubarok, Ryota Goto, Dinda Shezaria Hardy Lubis, Auzan Luthfi
Chapter 12: Exopolysaccharides for BioremediationRamesh Sharma, Pinku Chandra Nath, Shubhankar Debnath, Amiya Ojha, Biswajit Sarkar,Tarun Kanti Bandyopadhyay, Biswanath Bhunia
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