Graphene-Based Nanomaterials

图书简介

The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application

Preface Acknowledgement Editors Contributors SECTION I: Graphene Nanoscale Materials: Design, Fabrication, Utility, and Unique Properties Chapter 1: Introduction to the Graphene-Based Nanomaterials and Its Unique Physicochemical and Electrochemical Properties Arumugam Murugan, et al. Chapter 2: Synthesis, Characterization, and Applications of Graphene-Based Nanomaterials From a Nanobiotechnological Perspective B. Jebasingh, et al. Chapter 3: Fabricating and Designing Graphene-Based Nanomaterials Using Different Current ‘Top-Down’ and ‘Bottom-Up’ Techniques Rajamouli Boddula, et al. Chapter 4: Graphene-Based Nanomaterials as Biomaterials in Stem Cell Differentiation, Tissue Regeneration and Cell Growth Studies P. Periasamy, et al. SECTION II: Role of Graphene-Based Nanomaterials in Food and Agricultural Biotechnology Chapter 5: Assessment of the Role of Graphene’s Impact on Food Biotechnology Revathi Nandhakumar, et al. Chapter 6: Effect of Graphene-Based Nanomaterials in Agri-Biotechnology Chockaiyan Usha, et al. Chapter 7: Decorated/Doped Graphene Nanomaterials in Augmentation of Food Safety and Quality Employing Recent Trends S. Keerthana, A. Rajapriya and

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Graphene-Based Nanomaterials 石墨烯基纳米材料：食品、农业与医疗保健应用 生物医学工程学

Graphene-Based Nanomaterials

石墨烯基纳米材料：食品、农业与医疗保健应用
生物医学工程学