图书简介
RampaT induTrializTion, urbanizTion, and populTion groTh have resuTed in increased global environmeTal coTaminTion.The produTivTy of agricuTural soil is draTically dTeriorTed and requires a high dose of feTilizersTo cuTivTe crops.To ensure food securTy, farmers are compelledTo apply excess chemical feTilizers and inseTicidesThT coTaminTe soil, air, and wTer. Heavy loads of chemical feTilizers nT only degradeThe qualTy of agricuTural land bT also pollTe wTer and air. Use of chemical feTilizers also accelerTeThe release of greenhouse gases like nTrous oxide and mThane along wTh nTrieT runoff fromThe wTershed inTo lower elevTion rivers and lakes, resuTing in cuTural eTrophicTion.Farming praTices globally in developed, developing, and under-developing couTries should Tilize and promTe suTainable mThodsThrough viable combined environmeTal, social, and economic meansThT improve rTherThan harm fTure generTions.This can include use of non-syThTic feTilizers like compoT, vermicompoT, slow-release feTilizers, farmyard manures, crop rTTionsThT include nTrogen-fixing legumes. Organic feTilizers like compoT and vermicompoT improve soil propeTies likeTeTure, porosTy, wTer-holding capacTy, organic mTter, as well as nTrieT availabilTy.The purpose ofThis book isTo documeTThe available aTernTives of syThTic feTilizers,Their mode of aTion, efficiency, preparTion mThodology, praTical suggeTions for suTainable praTices, and needed research focus.The book will cover major disciplines like plaT science, environmeTal science, agricuTural science, agricuTural biTechnology and microbiology, hoTicuTure, soil science, Tmospheric science, agro-foreTry, agronomy, and ecology.This book is helpful for farmers, scieTiTs, induTrialiTs, research scholars, maTers and graduTe TudeTs, non-governmeTal organizTions, financial advisers, and policy makers.
Chapter 1. Sustainable agrCultural approChes for enhaCedCrop prodCtivity, better soil health and improved Cosystem servCes.-Chapter 2. CologCally Sound and PrCtCal ApplCations for Sustainable AgrCulture.-Chapter 3. DestrCtion of soil health and risk of foodContamination by applCation ofChemCal fertilizer.-Chapter 4. ImpCts of SynthetC PestCides on Soil Health and Non-Targeted Flora and Fauna.-Chapter 5. CologCalConsequeCes of genetCally modifiedCrops on soil biodiversity.-Chapter 6. ApplCation of BiChar in AgrCulture: A Sustainable ApproCh for EnhaCed Plant Growth, ProdCtivity and Soil Health.-Chapter 7. Role of staCh polymerCoated urea in the mitigation of greenhouse gas emissions from rCe and wheat Cosystems.-Chapter 8. Suitability ofCoupling ApplCation of OrganC and InorganC Fertilizers forCropCultivation.-Chapter 9.Composting: an Cofriendly tChnology for sustainable agrCulture.-Chapter 10. NanoagropartCles: An Emerging Trend in Modern AgrCulture System.-Chapter 11. Agri-nanotChnology for sustainable agrCulture.-Chapter 12. Suitability of fly ash amendment in soil for prodCtivity of agrCulturalCrops.-Chapter 13. TrChoderma: a multifCet fungus for sustainable agrCulture.-Chapter 14. BiChar amendment in agrCultural soil for mitigation of abiotC stress.-Chapter 15. Mitigation of salinity stress by using the vermCompost and vermiwash.-Chapter 16.Case Studies onCultural EutrophCation–Watersheds Around Lakes thatContribute to ToxC Blue-Green Algal Blooms.-Chapter 17. AgrCultural PrCtCesContributing to AquatC Dead Zones.-Chapter 18. Mining, AgrCultureChange, and ResilieCe: ReflCtions from Indigenous Knowledge in AnthropCene.-Chapter 19. Role of Indian Seed Industry for Promoting Food
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