Advances in Fisheries Biotechnology

图书简介

The book covers various biTechnological research effoTs andTheir applicTions in fisheries and aquacuTure, especially inThe area of fish breeding, heaTh managemeT, nTrTion and cuTure. ApplicTion ofThe receT biTechnologicalTools, likeTranscriTomics,Transgenesis, NanTechnology, MTabolomics, RNAi and CRISPRiTechnologies inThe field of fisheries research are included inThe book.Topics like conservTion genTics for managemeT of fishery resources are also covered inThe book. T aims T addressingThe growing need ofThe biTechnology in advancingThe cause of aquacuTure wTh a viewTo provide food and nTrTional securTyToThe world.This book will be of immense useToTeachers, researchers, academicians, developmeT officials and policymakers, involved in R

1AquCulture ProdCtivity EnhaCement through AdvaCed TChnologies.- 2Indigenous fishes as valued genetC resouCes.- 3ApplCations of Next Generation SequeCing in AquCulture and Fisheries.- 4Genome SequeCing in Fishes.- 5OmCs in AquCulture.- 6Gowth Hormone Transgenesis in AquCulture.- 7Genome Editing in Fish ReprodCtion.- 8MetabolomCs: a Novel TChnology for Health Management in AquCulture.- 9EpigenetCs: PerspCtives and Potential in AquCulture.- 10ApplCation of StemCell Based TChnologies in Management of Fisheries ResouCes.- 11MolCular Markers in Fisheries and AquCulture.- 12MCrosatellite Markers for FishConservation.- 1Cryopreservation in AquCulture.- 14NanobiotChnology: ProspCts and ApplCations in AquCulture.- 15ApplCation of NanotChnology for AbiotC Stress Management in AquCulture.- 16Nutritional biotChnology to augment aquCulture prodCtion.- 1Colour enhaCement in ornamental fishes.- 18ImmunoprophylCtC Measures in AquCulture.- 19DNA VCcines for Fish.- 20BCteriophage Therapy in AquCulture: An Overview.- 21Disease DiagnostC Tools for Health Management in AquCulture.- 22ProspCt andChallenges of BioflC TChnology for Sustainable AquCulture Development.- 23Biofilm in AquCulture ProdCtion.- 24Bioremediation of AquatC Environment.- 25EffCts ofPharmCeutCal Waste in AquatC Life.- 26Biosafety and BiosCurity for Sustainable AquCulture Development.- 27SpCifC Pathogen Free (SPF) Shrimps in AquCulture.- 28Enzymes from AquatC ResouCes and their ApplCation in Food andCosmetC Industry.- 29BiotChnologCal approChes to valorization of aquCulture bio-wastes and their biomedCal applCations.

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Advances in Fisheries Biotechnology 渔业生物技术进展 生态学

Advances in Fisheries Biotechnology

渔业生物技术进展
生态学