New Horizons in Wheat and Barley Research

New Horizons in Wheat and Barley Research

小麦与大麦研究的新展望：全球趋势、育种与质量提升
农业史

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￥ 2541.00

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作者

Prem Lal Kashyap Vikas Gupta Om Prakash Gupta

出版社

Springer Berlin Heidelberg

出版时间

2021年10月27日

装帧

精装

ＩＳＢＮ

9789811644481

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页码

982

语种

英文

版次

2021

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图书简介

This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read.Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.

Part 1 Global Trends and policy perspectives.- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective.- 2 Policy Analysis for Food System Approach to Food and Nutrition Security.- 3 Wheat in Asia – Trends, Challenges and Research Priorities.- 4 Accelerating varietal replacement in wheat through strengthening of seed systems.- 5 Status of Wheat Variety Protection in India: Implications and Future Directions.- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario.- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies.- Part 2 Frontiers in breeding and genetic gain.- 8 Integration of emerging genomic tools in wheat improvement.- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat.- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts.- 11 Wheat blast: A Bio-Security Threat Looming Large.- 12 Breeding wheat for powdery mildew resistance.- 13 Breeding for spot blotch resistance in wheat.- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current.- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change.- 16 Breeding for aphid resistance in wheat: Status and future prospects.- 17 Broadening genetic base of wheat for improving rust resistance.- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat.- 19 Prospects of durum wheat in the realm of climate change.- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions.- 21 Dicoccum wheat: Current status and future perspectives.- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement.- 23 Genetic improvement of wheat and barley using transgenic approaches.- 24 Status and prospects of hybrid wheat: a brief update.- 25 Barley Genomic Research and Breeding Strategies.- Part 3 Advances in biofortification and quality enhancement.- 26 Advances in Malt and Food Quality Research of Barley.- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration.- 28 Physiochemical components of wheat grain quality and advances in their testing methods.- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward.- 30 Interventions in wheat processing quality of end products.- 31 Effect of long-term storage on wheat nutritional and processing quality.- 32 Uniqueness of Sharbati and Indian Durum Wheat –Prospects for International Trade.

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