Bioactive Compounds from Multifarious Natural Foods for Human Health(Innovations in Plant Science for Better Health)

多种天然食品中的生物活性化合物对人类健康有益:食品和药用植物

营养学

原   价:
1793.00
售   价:
1434.00
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出  版 社
出版时间
2022年08月01日
装      帧
精装
ISBN
9781774637159
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页      码
338
开      本
229 x 152 mm (6 x 9)
语      种
英文
版      次
1
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库存 30 本
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图书简介
Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques.The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention.This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
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