Agricultural and Kitchen Waste

图书简介

Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises;different topics and concepts related to waste utilization contributed by recognized researchers and experts.Features:Covers all the technical aspects of utilization of agricultural and kitchen waste.Discusses the quality characteristics of value-added products.Provides overview of different options for processing of organic wastes.Includes production of acids and enzymes from agriculture/kitchen wastes.Reviews effects of kitchen/agricultural waste on environment and its role in pollution control.This book is aimed at researchers and graduate students in chemical and environmental engineering.

Chapter 1 Current Scenario of Forest Residues and Its Utilization in Various Sectors Arkadiusz Stanczykiewicz, Marek Pajak and Marcin Pietrzykowski Chapter 2 Commercial Production of Antioxidants from Fresh Agricultural Waste Bornita Bose and Harshata Pal Chapter 3 Utilization of Agricultural Residues for Energy Production Felicia O. Afolabi, Paul Musonge, Edward Kwaku Armah, Opeyemi A. Oyewo, Sam Ramaila and Lydia Mavuru Chapter 4 Conversion of Agricultural and Forest Wastes into Water Purifying Materials Donald Tyoker Kukwa, Maggie Chetty, Ifeanyi Anekwe and Jeremiah Adedeji Chapter 5 Sustainable Production of Nanomaterials from Agricultural Wastes Mahen C. Perera, Ryan Rienzie and Nadeesh M. Adassooriya Chapter 6 Domestic and Agricultural Wastes: Environmental Impact and Their Economic Utilization Opeyemi A. Oyewo, Sam Ramaila, Lydia Mavuru, Damian C. Onwudiwe, Felicia O. Afolabi, Paul Musonge, Donald Tyoker Kukwa and Oluwasayo E. Ogunjinmi Chapter 7 Sustainable Utilization and Management of Agricultural and Kitchen Waste Soumya Pandey and Neeta Kumari Chapter 8 Potential Benefits of Utilization of Kitchen and Agri Wastes Shalini Dhiman, Kanika Khanna, Jaspreet Kour, Tamanna Bhardwaj, Ravdeep Kaur, Neha Handa and Renu Bhardwaj Chapter 9 Utilization of Biomass from Refineries as Additional Source of Energy Nirupama Prasad, Dan Bahadur Pal and Amit Kumar Tiwari Chapter 10 Effects of Agricultural Wastes on Environment and Its Control Measures Arun Dev Singh, Palak Bakshi, Pardeep Kumar, Jaspreet Kour, Shalini Dhiman, Mohd. Ibrahim, Isha Madaan, Dhriti Kapoor, Bilal Ahmad Mir and Renu Bhardwaj Chapter 11 Kitchen and Agri Waste as Renewab

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Agricultural and Kitchen Waste（Novel Biotechnological Applications for Waste to Value Conversion） 农业与厨余垃圾：能源与环境方面 环境科学技术基础学科

Agricultural and Kitchen Waste（Novel Biotechnological Applications for Waste to Value Conversion）

农业与厨余垃圾：能源与环境方面
环境科学技术基础学科